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2019 Faculty Appreciation Brunch-Lunch

Thursday, December 12 2019

It's that time of year again! Time to show our appreciation to faculty and staff for all they do for our young men and women. Please sign up to bring food items for our Annual Faculty Appreciation Brunch-Lunch! Items should be dropped off at the front office during morning drop off (7:30 AM-8:30 AM).
Please make sure to label items with your name, your child's name and grade.

Also, we do not always have access to ovens to heat/warm food items. Please bring hot items ALREADY cooked and/or warmed.
In advance, thank you for your support of the La Salle administration, faculty and staff!

7:30am - 8:30am
Plain Bagels

2 dozen pre-sliced

2 / 2
Full
  ↳
Plain Cream Cheese

8oz Tub

2 / 2
Full
  ↳
Flavored Cream Cheese

8oz Tub

2 / 2
Full
  ↳
Smoked Salmon

2 - 8oz Packs

2 / 2
Full
  ↳
Vanilla Yogurt

32oz Tub

2 / 2
Full
  ↳
Granola

16oz box or larger

1 / 1
Full
  ↳
Mini Quiche -2 dozen each

Please bring already warmed/cooked

1 / 4
  ↳
Mixed Berries

Large bowl for parfaits

1 / 1
Full
  ↳
Croissants

2 dozen each

2 / 2
Full
  ↳
Cheese - Brie

2 Rounds

1 / 1
Full
  ↳
Cheese - Gouda

2 Rounds

1 / 1
Full
  ↳
Cheese - Jarlsberg

2 rounds/blocks

1 / 1
Full
  ↳
Crackers - 2 boxes each

mixed variety

3 / 3
Full
  ↳
Hawaiin Rolls

2 dozen each

2 / 2
Full
  ↳
Caprese Salad - 1 tray each

Each tray to serve 10-15 people

0 / 3
  ↳
Chinese Chicken Salad-1 tray each

Each tray to serve 10-15 people

2 / 2
Full
  ↳
Meat Lasagna - 1 tray each

Each tray to serve 10-15 people

2 / 2
Full
  ↳
Vegetarian Lasagna - 1 tray each

Each tray to serve 10-15 people

1 / 1
Full
  ↳
Chicken Enchiladas - 1 tray each

Each tray to serve 10-15 people

2 / 2
Full
  ↳
Cheese Enchiladas - 1 tray each

Each tray to serve 10-15 people

0 / 2
  ↳
Tamales - 2 dozen each

pork or chicken preferred

2 / 2
Full
  ↳
Egg Rolls - 2 dozen each
1 / 3
  ↳
Fried Chicken - 1 dozen pieces each
3 / 5
  ↳
Porto's Potato Balls - 2 dozen each
3 / 3
Full
  ↳
Macaroni and Cheese - 1 tray each

Each tray to serve 10-15 people

1 / 2
  ↳
Deviled Eggs - 2 dozen each
1 / 3
  ↳
Fruit Tray/Bowl - 1 tray each

Each tray to serve 10-15 people

4 / 4
Full
  ↳
Condiments: Mayo, Mustard and Capers

No larger than 30 oz for mayo and mustard; no larger than 8 oz for capers

1 / 1
Full
  ↳
Gluten Free Dish - 1 tray each

Each tray to serve 10-15 people

0 / 2
  ↳
Cakes - 10" bundt

Chocolate, Vanilla, Cinnamon

3 / 3
Full
  ↳
Fruit Tart - 11" round
2 / 2
Full
  ↳
Pies

Apple, chocolate silk, pecan, etc.

2 / 3
  ↳
Cookies - 2 dozen each
3 / 3
Full
  ↳
Orange Juice- 2 gallons
1 / 1
Full
  ↳
Lemonade - 2 gallons
1 / 1
Full
  ↳
Iced Tea - 2 gallons each
2 / 2
Full
  ↳
Regular Coffee

Travel box from Starbucks or Coffee Bean

3 / 3
Full
  ↳
Decaf Coffee

Travel box from Starbucks or Coffee Bean

1 / 1
Full
  ↳
Hot Chocolate

Travel box from Starbucks or Coffee Bean

1 / 2
  ↳
Egg Nog

1 gallon

1 / 1
Full
  ↳
Diet Soda

case of 24

1 / 1
Full
  ↳
Regular Soda

case of 24

1 / 1
Full
  ↳
Clear Soda

case of 24

1 / 1
Full
  ↳
Bottled Water

case of 24

2 / 2
Full
  ↳
Honey Baked Ham
2 / 2
Full
7:30am - 9:00am
Brunch Set Up
2 / 2
Full
11:00am - 12:30pm
Brunch Clean UpLunch Set Up
2 / 4
1:00pm - 2:30pm
Lunch Clean Up
2 / 4

Contact the event organizers: La Salle College Preparatory