Iron Mountain Skating Club

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the concession stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Set up and staff the registration table, check in skaters from a list, collect payments as noted

Set up Set up lunch for 11:30 ish, keep the food refreshed/ready for the day - clean up as needed, grab new stuff as needed or put away refrigerated items as needed. Clean up at the end of the day)

Keep an eye on the hallway/locker room to make sure no one is back there that shouldn’t be

Run the Concession Stand

Donate food or beverages for the Coaches and Judges to eat during the competition day. Food/beverages to be dropped off at the rink no later than 9am on 1/30/26. Please let us know at sign up what type of food/beverage you will be bringing

crockpot of vegetable soup that is vegetarian/gluten free friendly and then a crockpot with meat in broth (like Chicken or beef) that could be added to soup and a crockpot with noodles (aka gluten) that could be added. NO PEANUTS. Food for at least 10 people. Please note on sign up what you will be bringing

Rolls/butter
Veggies/Dip tray, Hummus
Mini Hershey Bars, coffee, creamer
Please note on sign up what you will be bringing

Boiled eggs, Banana, granola cereal, yogurt (just a few due to dietary restrictions), berries, cuties (oranges), Granola Bars, Marcie said to limit the baked good in plastic packages - most of them won’t eat much of that stuff
Please note on sign up what you will be bringing