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FACULTY LUNCH - March 2022
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Thursday, March 10 2022

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, March 10th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty and staff once a month in appreciation for all the hard work and dedication they provide to our sons.

Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed:
Main dish = 2 hours
Side dish = 1 hour
Desserts = 1 hour
Supplies = 1 hour for every $20 purchased

Thank you!

Attachments
8:00am - 10:00am
Main Dish - 1 Full Tray - Shepherd's Pie
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Main Dish - to serve 20 - Guinness Beef Stew
To serve at least 20. Please bring in crock pot if possible.
4 / 4
Full
  ↳
Main Dish - to serve 20 - Irish Roasted Salmon - please expand to see recipe
To serve 20. Recipe: https://thecafesucrefarine.com/irish-roasted-salmon/
2 / 2
Full
  ↳
Side Dish - 1 Full Tray - Glazed Carrots and/or Parsnips
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray - Colcannon (Irish Mashed Potatoes)
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray - Brussel sprouts w/ bacon
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Salad - 1 Full Tray - Shamrock Salad
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8"). To serve 40.
2 / 2
Full
  ↳
Salad - 1 Full Tray - Irish Flag Salad
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8"). To serve 40.
2 / 2
Full
  ↳
Bread - Irish Soda Bread Muffins - to serve 40
To serve 40.
2 / 2
Full
  ↳
Dessert - Irish Apple Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Irish Bread Pudding - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Pistachio Cupcakes - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Chocolate Stout Bundt Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Supplies - Smart & Final Heavy Duty Paper 12 oz. Soup Bowls and Soup Spoons
Smart and Final "First Street Heavy Duty Paper Bowls 12 oz. 125 count" and Plastic Soup Spoons (at least 100). $20 spent = 1 hour credit
1 / 1
Full
  ↳
Bottled Water - at least 2 Dozen
$20 spent = 1 hour credit
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Parents must wear KN95 mask and gloves (will be provided).
6 / 7
Contact the event organizers: Cook Kristin