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FACULTY LUNCH - DECEMBER 2024
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Thursday, December 05 2024

Hello St. Francis Families!
Our December Holiday-Themed Faculty Lunch to honor our wonderful faculty and staff is this week on Thursday!
Join us in spreading holiday cheer by contributing to the luncheon on Thursday, December 5, 2024. You can sign up to bring an item or two and earn service hours while making this event memorable. Please drop off your food donation or supplies to the front office or kitchen no later than 10:00 AM on the morning of the luncheon. Please include any instructions. Be sure to print and include the donation form (attached below as a linked PDF) with your son's name, grade, and item you donated. If you donate supplies and/or have receipts, please include your receipt(s) for extra service hours.
If you are running late or cannot make it the morning of, please call Kim Suarez at 626-790-1000 to advise.

• Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can receive up to 3 additional hours for grocery receipts submitted ($20 per hour up to $60 in receipts)
• You can sign up for more than 1 dish and/or item
• DRIVE THROUGH DROP OFF – Your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please call Kim Suarez at 626-790-1000 and we will send someone out to the drive through area to grab your dish so you don’t have to park and come in
**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.

If you have any questions please contact us! And don’t forget we welcome any ideas for changes and additions.

*New this year:
Main dishes now = 3 hours
Side dishes now = 2 hours
Salads now = 2 hours
Bread now= 2 hours
Desserts now= 2 hours
Drinks = 1 service hour per sign up. Bring chilled. Thank you!

Kim Suarez
kim@kimbenz.com
626-790-1000

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Tonie Djelloul-Ledru
tonieledru@gmail.com
323-528-2266

Jennifer MacDonald
jenmac38@me.com
818-288-0325

Kristy Kessler
lakesslers@gmail.com
310-968-7713

Attachments
8:00am - 10:00am
Main Dish - Costco Beef Sirloin Tip Roast (Please expand for description)
12-14 lbs from Costco See easy link to purchase https://www.costcobusinessdelivery.com/usda-select-beef-sirloin-tip-knuckle%2c-13-lb-avg-wt.product.11574234.html Recipe suggestion: https://www.spendwithpennies.com/perfect-sirloin-tip-roast/
3 / 4
  ↳
Main Dish - Pork Tenderloin (Please expand for description)
12-15 lbs from Costco See easy link to purchase: https://www.costcobusinessdelivery.com/swift-pork-tenderloin%2c-boneless%2c-5-lb-avg-wt.product.2001132374.html Recipe Suggestion: https://www.thekitchn.com/juicy-and-tender-roasted-pork-loin-the-easiest-simplest-method-251998#post-recipe-13218
2 / 2
Full
  ↳
Main Dish - Cheese & Chili Tamales w/sauce (Please expand for description)
1 Dozen Cheese & Chili Tamales
2 / 2
Full
  ↳
Main Dish - Chicken Tamales w/sauce (Please expand for description)
1 Dozen Chicken Tamales
2 / 2
Full
  ↳
Main Dish - Pork Tamales w/sauce (Please expand for description)
1 Dozen Pork Tamales
2 / 2
Full
  ↳
Side Dish - 1/2 Tray of Roasted Potatoes (Please expand for description)
1 HALF Tray ( Length 12 3/4" x Width 10 3/8" x Depth by 2 9/16") To serve at least 20
3 / 3
Full
  ↳
Side Dish- 1/2 Tray of Mac and Cheese (Please expand for description)
1 HALF Tray (Length 12 3/4" x Width 10 3/8" x Depth by 2 9/16") To serve at least 20
2 / 2
Full
  ↳
Side Dish - 1/2 Tray of Roasted Cauliflower (Please expand for description)
1 HALF Tray ( Length 12 3/4" x Width 10 3/8" x Depth by 2 9/16") To serve 15-20 servings Recipe Suggestion: https://www.loveandlemons.com/roasted-cauliflower/#wprm-recipe-container-43297
3 / 3
Full
  ↳
Side Dish-1/2 Tray of Glazed Carrots (Please expand for description)
1 HALF Tray ( Length 12 3/4" x Width 10 3/8" x Depth by 2 9/16") Recipe Suggestion: https://www.dinneratthezoo.com/glazed-carrots/#wprm-recipe-container-17945
3 / 3
Full
  ↳
Salad - Pomegranate and Mandarin Orange Salad (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 45
1 / 2
  ↳
Dessert - Upside Down Cranberry Cake (Please expand for description)
1 Large - To Serve 12-18
2 / 2
Full
  ↳
Dessert - Gingerbread Cake (Please expand for description)
1 Large - To Serve 12-18
1 / 2
  ↳
Dessert - Buche de Noel - Yule Log (Please expand for description)
1 Large - To Serve 12-18 (Available at Portos)
1 / 1
Full
  ↳
Dessert - 1 Dozen Peppermint Brownies (Please expand for description)
At least 1 Dozen and at least 2" x 2" in size.
2 / 2
Full
  ↳
Dessert- Navity Cake (Please expand for description)
1 Large - To Serve 12-18 Can be Vanilla or chocolate cake with white frosting
1 / 1
Full
  ↳
Dessert - 2 Dozen Pecan Nut Balls (Please expand for description)
At least 2 Dozen.
1 / 1
Full
  ↳
Supplies-Aluminum Chafing Trays-Full size (Please expand for description)
1 package full tray size- Please use link provided. https://www.amazon.com/Aluminum-Disposable-Types-Prepping-20-75/dp/B08MT4FR9Y/ref=sr_1_1_sspa?crid=2ZOJPOHMUD1IX&dib=eyJ2IjoiMSJ9.zvy8G6RMhugz9sHTuUFBI6jI2Eb1o1EFJcmfT_RaPMEpYDq7dFhzOdTwSA3yBUO0-eplLk9Y-ypREjwz3gdB74wLTCBcdGQOFZpvan85ntuUWOluEh7EOPKPzdcVcQPHX_7Co40_3SzGusuE8MI4iWeoqJVu5aQ_-cGqXPCDMWNkDChNZRLY-C2lZwNFW2DDr1LxtifpxUz--nw5L6QBaG5BaVlOySaCb27WMyKam_rEwQfDB3gJJNcHAQYsl2SkJKLBJydC8Q1UYvK7xGb5I3HajqvL75vUUuqxVT7dFBI.2NYf0EtiASSzwXyodSPVUy_dUtJM5GsAE1-3kkAdVEk&dib_tag=se&keywords=aluminum%2Bchafing%2Btrays&qid=1732589299&sprefix=aluminum%2Bchafing%2Btrays%2Caps%2C177&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1
2 / 2
Full
  ↳
Supplies-Aluminum Chafing Trays- Half size (Please expand for description)
1 package half tray size-https://www.amazon.com/Munfix-Aluminum-Disposable-Baking-Chafing/dp/B0CXVZG687/ref=sr_1_8?crid=1FX2DW15XII7T&dib=eyJ2IjoiMSJ9.OHgjmPHc8EkWFU85zO1GI0V1yLQIMYeDPnlIs2zOmhDwVT5zjhmic7Mz1nsdZVBUFnKSUkGInGMFGam4pE8np3raboNXTaXSN_7sdz4407lXc0Fa2Cl3g_uXrSM7637UST_lrT3Br0U8ZYsvh0VSURdbYBIJI6RGbovK2vmq4FwZ_Nkt2fyRlvp9laQ2XVy3Y_yrdZH1oXupKyIPeACT8dRUmLBPnVX0uEvxkIgpOcB_jhv-G87AEpmkJfUDp9eVAtBbs9HIOJTtHp81kuc0ecYuLOqtdAF68-dUAn3hJHc.kjEsj5demVxIzWrijZDQe-I06Mg-T0s9g7u38U2Ef08&dib_tag=se&keywords=half+trays+aluminum&qid=1726763991&sprefix=half+trays+%2Caps%2C195&sr=8-8
2 / 2
Full
  ↳
Supplies- Sterno: 3 oz.(Please expand for description)
3 Oz size needed: Please use attached link from amazon to order the proper size. https://www.amazon.com/Sterno-Handy-Canned-Chafing-Catering/dp/B0D2JM6B1Y/ref=sr_1_48_sspa?dib=eyJ2IjoiMSJ9.tMTJbbDffzTwVqnSx1Sn4Nbz6Ok_nJ-7DzAQQA3OSxcpABZuVSpVMWr0wfeTEK8AiSPOY_QlHuPRLdsgDo6od0ZxZCJg3CSuXlrtuoNeVNSQUNuH4G3kJ-zaapXRDEYUyI1cEuw4POC3-JYiKoLZb1AOGzksUwcLq3mFKMRgXP9k3db5_PLwYZLBQPPBBYnVJnfxRE1CVwMhEsIFjBAlD-Jkx7R2tnNKGI75AGsTvlqSNG7pXNpNsxQHx3ieWJWtmiAnYL0wtmNf88NREZgcizuE_lPnhwDP-qUUVIpDjTA.GS2Ih2PwKRfNa2BU0XqlDuzk8QlwcnKswL_76edWlL8&dib_tag=se&keywords=sterno%2B3%2Boz&qid=1732590547&sr=8-48-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9idGY&th=1
3 / 3
Full
  ↳
Supplies- Sponges (Please expand for description)
Sponges for kitchen clean-up. Please use attached link. https://www.amazon.com/Scotch-Brite-Scratch-scrub-sponges/dp/B07DN72JPN/ref=sr_1_17?crid=1HZW99W9M2VJ&dib=eyJ2IjoiMSJ9.ljbEe5wpp5jH54fgClrPIGLa3vtjXh1OGaI9ELNVV5Bujk4gi59HvEn4k-0aaSY7k5YpUfN1jP380DeuClaUM-CSAP3I1r8RoasIsxuZ5Xa0p8BEIhxddGNoD70q8up__Wyx2GL4l6xKh30yrpV9kN9LkQdBxhij9xERSLiBcVJgrvrCQzcHDyycCfVI8zwOu7TWL43kzpodjOfNFixP-12fhjNFYudcpZo4-GMdY50qOUHasbwkd4ARFNpDO1rFMFv75Ecr9meATmU2SPeBA2w02klah90UiJasGcffh04.sFTA9WWcHNeYhkcmt7dPPKDQ3uES59MQNvV3JnYzk78&dib_tag=se&keywords=kitchen+sponges+pack&qid=1732590698&sprefix=kitchen+sponges%2Caps%2C270&sr=8-17
1 / 1
Full
  ↳
Supplies - Rolled Cutlery/Napkins (Please expand for description)
At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.
2 / 2
Full
9:00am - 2:00pm
Decoration/Kitchen Help/Clean-Up - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Please bring hair tie or clip. We will be working with food.
6 / 6
Full
Contact the event organizers: Suarez Kim