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Staff and Faculty Potluck

Thursday, January 25 2024

We are looking for donations and volunteers for our upcoming Faculty and Staff potluck scheduled on Thursday, January 25h. The theme is GAME DAY (SPORTS & GAMES).

-Each dish should feed approx. 15-20 people.
-Hot prepared dishes should be brought HOT to La Salle between 11:15-11:45am.
-Cold dishes or drinks should be dropped off by 11:15am.
-Dishes should be “mild” in spice.
-FOOD ALLERGY: No melons of any sort (i.e. watermelon, cantaloupe, etc.)
-Any bowls, crockpots, etc can be picked up after 2pm.

REMINDER: Every $20 spent equates to 1 hour of parent participation.

For questions, please email Gina Ammon (ginaammon@gmail.com).

10:00am - 12:00pm
Volunteer
Set up & serve
1 / 2
12:00pm - 2:00pm
Volunteer
Serve & clean up
3 / 3
Full
In-N-Out Burgers
3 / 4
  ↳
Sliders
2 / 3
  ↳
Chicken Tenders
4 / 4
Full
  ↳
Nachos
chips + cheese + jalapeños + meat on the side
1 / 3
  ↳
Pigs in a blanket
0 / 3
  ↳
Chili
1 / 2
  ↳
Vegetarian Chili
1 / 2
  ↳
Main dish of your choice
5 / 5
Full
  ↳
Caesar Salad
2 / 2
Full
  ↳
Chinese Chicken Salad
2 / 2
Full
  ↳
Cobb Salad
bacon on the side
2 / 2
Full
  ↳
Mac and Cheese
3 / 4
  ↳
Cornbread and honey
2 / 2
Full
  ↳
Dumplings
2 / 2
Full
  ↳
Eggrolls/Wontons
2 / 2
Full
  ↳
Side of your choice
3 / 4
  ↳
Condiments
shredded cheddar cheese, sour cream, black beans, chives, ketchup and mustard
1 / 1
Full
  ↳
Cookies
3 / 3
Full
  ↳
Brownies
3 / 3
Full
  ↳
Bundt cake
2 / 2
Full
  ↳
Lemon Bars
1 / 1
Full
  ↳
Desert of your choice
3 / 3
Full
  ↳
Case of water
2 / 2
Full
  ↳
Iced tea
sweetened + unsweetened
1 / 1
Full
  ↳
Case of Diet Coke
2 / 2
Full
  ↳
Case of Sprite
2 / 2
Full
  ↳
150 napkins
Sports Theme or Green/Yellow/Brown
1 / 1
Full
  ↳
100 plates
Sports Theme or Green/Yellow/Brown
1 / 1
Full
  ↳
100 cups
Sports Theme or Green/Yellow/Brown
1 / 1
Full
  ↳
100 To Go containers for food
1 / 1
Full
  ↳
40 To Go containers for soup/chili
1 / 1
Full
  ↳
Aluminum foil + Ziplocs (2 quart + 1 gallon)
1 / 1
Full

Contact the event organizers: Kim & Brett Dammann