Event Sign Up Sheet | Track It Forward

Nov. Teacher & Staff Potluck - Pasta La Vista! Pasta Bar - BRING A DISH

Tuesday, November 17 2026

A special treat for our teachers: Domenico's Italian Steakhouse in Monrovia is donating all our hot pasta dishes!

 

***

Volunteer to work or bring a dish. No time to cook? OK to order from your favorite restaurant.

 

DETAILS:
- 6 maximum volunteers (NO EXTRAS, FIRST SIGN-UP GETS SPOT): set up 10am, serve food starting 11:30am, clean-up until 2pm.
- Food drop-off at the front desk 8-10:30am.
- Each dish to feed 10-12 people.
- Bring dishes hot / warm. Crockpots are OK (we have an extension cord).
- Dishes should be “mild” in spice.
- FOOD ALLERGY: NO melons of any sort (i.e. watermelon, cantaloupe, etc.)
- Serving dishes and crockpots can be picked up after 2pm.

 

VOLUNTEER HOURS:
- Every $20 spent equals 1 parent participation hour. Enter your receipts &/or time worked on Track It Forward post-event.

 

This is 2 of 4 Teacher/Staff Potlucks we are hosting this year. Save the dates: 11/17, 2/9, 4/20 

 

CLICK (+) for menu item descriptions.

10:00am - 2:00pm
Volunteers

Setup / Serve / Cleanup

6 / 6
Full
  • Brandy Nava
  • Deanne Kohl
  • Francis Hsu
  • Keely Totten
  • Maria G Anguiano
  • Noha Said
$20 gift card, food or coffee

Parent's choice, surprise us!

4 / 4
Full
  • Alice Hsu
  • Alice Hsu
  • Sara Murphy
  • Suzie Galarza
  ↳
Mozzarella Sticks (24 pieces)

Ranch and marinara dipping sauces

4 / 4
Full
  • An Bui
  • An Bui
  • Robin Coto
  • Robin Coto
  ↳
Focaccia Bread (24 pieces)

Sliced

4 / 4
Full
  • Charlene Lorenzo
  • Eric Fan
  • Eric Fan
  • Linglin Zhang
  ↳
Bruschetta and Sliced Baguette

Large container of bruschetta with sliced baguette

2 / 2
Full
  • Judee Guzman
  • Lisa + Aaron Sternlicht
  ↳
Fried Zucchini (24 pieces)

Ranch and marinara dipping sauces

0 / 4
  ↳
Italian Chopped Salad

Large Salad (serves 10-12) with dressing on the side.

2 / 2
Full
  • Karla&Aaron Schuh
  • Ramin Samari
  ↳
Arugula Salad

Large Salad (serves 10-12) with dressing on the side.

2 / 2
Full
  • Christa Hohmann
  • Christa Hohmann
  ↳
Chicken Caesar Salad

Large Salad (serves 10-12) with dressing on the side.

2 / 2
Full
  • Michele Conn
  • Michele Conn
  ↳
Tomato and Mozzarella Salad

Large Salad (serves 10-12) with dressing on the side.

2 / 2
Full
  • Leah Bieltvedt
  • Monica Leiva
  ↳
Margherita Pizza

Large, 8-10 slice pizza

0 / 4
  ↳
Pesto Pizza

Large, 8-10 slice pizza

0 / 4
  ↳
Pepperoni Pizza

Large, 8-10 slice pizza

4 / 4
Full
  • Marcella Rios
  • Marcella Rios
  • Rey Pangilinan
  • Rey Pangilinan
  ↳
Tiramisu

Large tray that serves 10-12

2 / 2
Full
  • Betty Campana
  • Janel Gonzalez
  ↳
Cannoli (12 pieces)

Small, 12 pieces

1 / 4
  • Dan & Jen Chew
  ↳
Cookie Platter

Chef's choice, Large tray

2 / 2
Full
  • January Tsang
  • Kimberly Viray
  ↳
Mini Cupcakes

Tray of 12 cupcakes

2 / 2
Full
  • Jaime Moy
  • Jaime Moy
  ↳
Brownie Bites

24 count pack

2 / 2
Full
  • January Tsang
  • Kimberly Viray
  ↳
Iced sweet tea, large (like 48oz)

Sweetened, cold

2 / 2
Full
  • Christine Carrillo-Vincent
  • Cynthia Chan
  ↳
Diet soda (12 pack)

Cold

2 / 2
Full
  • Brandy Nava
  • Suzie Galarza
  ↳
Sparkling water (12 pack)

Cold

2 / 2
Full
  • Annie Lam
  • Annie Lam
  ↳
Italy themed plates, napkins, forks

Serves 25, OK for hot food. Like: https://tinyurl.com/Italy-table

3 / 3
Full
  • Bonita Sharma-Ngan
  • Sara Murphy
  • Sarah Johnson
  ↳
Tablecloths, red and white checkered
1 / 1
Full
  • Sarah Johnson

Contact the event organizers: Beth Campbell, Cheryl Gil