9/22 Teacher & Staff Potluck - Fall Feast with Baked Potato Bar! BRING A DISH
Tuesday, September 22 2026
Our first teacher & staff potluck is TUESDAY 9/22 - Fall Feast with Baked Potato Bar.
Volunteer to work or bring a dish. No time to cook? OK to order a dish from your favorite restaurant.
DETAILS:
- 6 maximum volunteers (NO EXTRAS, FIRST SIGN-UP GETS SPOT): set up 10am, serve food starting 11:30am, clean-up until 2pm.
- Food drop-off at the front desk 8-10:30am.
- Each dish to feed 10-12 people.
- Bring dishes hot / warm. Crock pots are OK (we have an extension cord).
- Dishes should be “mild” in spice.
- FOOD ALLERGY: NO melons of any sort (i.e. watermelon, cantaloupe, etc.)
- Serving dishes and crock pots can be picked up after 2pm.
VOLUNTEER HOURS:
- Every $20 spent equals 1 parent participation hour. Enter your
receipts &/or time worked on Track It Forward post-event.
This is 1 of 4 Teacher/Staff Potlucks we are hosting this year. Save the dates: 11/17, 2/9, 4/20
CLICK (+) for menu item descriptions.
Setup / Serve / Cleanup
- Angela Lin
- Charlene Lorenzo
- Deanne Kohl
- Francis Hsu
- Kim Cody
- Li Zhang
Parent's choice, surprise us!
- Kim Cody
- Laura Gonzales Osaki
- Laura Gonzales Osaki
- Laura Gonzales Osaki
Mix of cut raw veggies & dip of your choice (ranch or like)
- Kathleen Clougherty
- Tonya Lovell
NO MELONS!
- Pei (Shelley) Kuan
Large bag tortilla chips & 1 container fresh pico de gallo
- Crystal Amezcua
- Crystal Amezcua
Chef's choice: assorted cheeses & crackers (all cheese must be precut)
- January Tsang
- January Tsang
Large tray. Serves 10-12. Dressing on side.
- Crystal Amezcua
- Crystal Amezcua
Large tray. Serves 10-12. Chef's choice, like spinach, cranberries, feta, dressing on side.
- Lisa + Aaron Sternlicht
- Noha Said
Large tray, mix of white & dark meat
- Jennifer Fong
- Jennifer Fong
Large tray, mix of white & dark meat
- Robin Coto
- Robin Coto
Baked Russet potatoes. Wrap individually in foil to keep warm (can deliver in a towel lined cooler to keep hot). Recipe: https://www.thisfarmgirlcooks.com/how-to-throw-a-baked-potato-bar-party/
- Beth Campbell
- Beth Campbell
- Kevin Holmes
- Kevin Holmes
- Kevin Holmes
- Kevin Holmes
- Kevin Holmes
- Lynn Boberg
- Lynn Boberg
1 sour cream tub & 1 Land of Lakes butter tub (w olive oil & sea salt) & 1 bowl of cut chives
- Lisa + Aaron Sternlicht
- Maleeda Wagner
- Robin Patterson
Large tray
- Michiko Lee
Cut into small pieces
- Lisa + Aaron Sternlicht
- Lisa + Aaron Sternlicht
Large bags (family sized)
- Judee Guzman
- Pei (Shelley) Kuan
Large tray
- Kimberley Redding
- Robin Patterson
- Judee Guzman
Large tray
- Christine Carrillo-Vincent
- Robin Patterson
Deli container
- Suzie Galarza
- Suzie Galarza
24 cupcakes total
- Dan & Jen Chew
- Sarah Johnson
Chef's choice, Large tray
- Leticia Carvalho
- Suzie Galarza
Tray of 12
- Lindsay Zepeda
- Lindsay Zepeda
Sweetened, cold
- Lucy Pogossian
- Lucy Pogossian
Cold
- Charlene Lorenzo
- Kim Cody
Cold
- Leticia Carvalho
- Li Zhang
100 count, OK for hot food. Like: https://l1nk.dev/potatoboats
- Marlo Palacios
75 count minimum. Order: https://acesse.one/fall-plates
- Kathleen Clougherty
- Robin Byrd
- Shu Li
- Crystal Amezcua
- Crystal Amezcua
- Crystal Amezcua
Contact the event organizers: Beth Campbell, Lily Jarvis