Soup-er September Staff Potluck: Sandwiches, Soups & Salads
Thursday, September 17 2026
Once a month we put out a themed lunch for our teachers and staff in the school kitchen in the gym. Parents provide the food. The menu is set each month, with quantities based on an estimated 25 teachers and staff. Sign up for one item, or a few if you are able, and drop it off in the morning. When you sign up, please indicate in the notes what item you will be bringing. Please label any serving dishes with your name so we can get them back to you.
Potlucks are the second Thursday of the month, September through May. No potluck in August or January, and a few dates shift for holidays or school events.
Questions? Email [email protected].
Event chair
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Set up
Clean up
Sliced Bread: 1 loaf whole wheat, 1 loaf sourdough, 1 doz bagels
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2
Lunch meat: 2 lb turkey, 2 lb ham, 1 lb roast beef, ½ lb salami, ½ lb pastrami, ½ lb bacon
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Sliced Cheeses: Cheddar, Swiss, Havarti
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2
Cream Cheese (2 flavors)
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2
Toppings plate (sliced tomatoes, pickles, onion, lettuce)
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Condiments: Mayo, Yellow mustard, dijon mustard, honey mustard
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Soups: 2 varieties
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2
Salads: 2 varieties
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2
Chips (2)
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2
Desserts (2)
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2
Bubbly Waters
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Contact the event organizers: Parent-Teacher Organization (PTO), Tobiason Larkin