Besh Cup Bistro
Saturday, February 02 2019
Besh Cup Chili & Bake Sale,
Saturday & Sunday
February 1/2
Food Donations: Chili, baked goods, Gatorade, and Water
Volunteers for Kitchen: Got an hour or two to give? Sign up below and we will contact you for shift times as the date approaches.
Contact: Kari Baurick, fxcski@gmail.com
ITEM DROP OFF TIMES
Still working out the details to give you multiple options for drop-off.
Confirmed: Saturday, Feb. 1, 8:00 - 9:30 AM
Potentially: Thursday or Friday early evening
Enough meat chili to fill a 4-qt crock pot. Canned or pre-packaged in plastic containers soups/chilis of your choice from Fred Meyer's, Costco, Safeway, etc. We will prepare the soups in the kitchen so just bring us the cans or containers of soup. A 4-quart crockpot = 128 fluid ounces...so assuming each can of soup is 14 fluid ounces, this would be 10 cans of soup.
Enough veggie chili to fill a 4-qt crock pot. Canned or pre-packaged in plastic containers soups/chilis of your choice from Fred Meyer's, Costco, Safeway, etc. We will prepare the soups in the kitchen so just bring us the cans or containers of soup. A 4-quart crockpot = 128 fluid ounces...so assuming each can of soup is 14 fluid ounces, this would be 10 cans of soup.
16 bananas
2 Ketchups, 1 Mustard, 1 Relish (Costco probably sells a picnic 3-pack)
24 individual packs of chips
12 individually wrapped granola bars
1/2 Gallon Half & Half
2-pounds of ground coffee (to be used in large percolators)
Times not set yet but if you are interested in helping at the Bistro, let us know and we will contact you with a schedule.
Contact the event organizers: Volunteer Coordinator