Besh Cup Bistro
Saturday, December 16 2017
Besh Cup Chili & Bake Sale,
Saturday & Sunday
December 16/17, 2017, Birch Hill
Contact: Jen Delamere, padjsd@gmail.com, cell: 720-938-3936
ITEM DROP OFF TIMES
Still working out the details to give you multiple options for drop-off.
Confirmed: Saturday, Dec. 16, 8:30 - 10:00 AM
Crock Pot for Warming Soups
Enough meat chili to fill a 4-qt crock pot. Canned or pre-packaged in plastic containers soups/chilis of your choice from Fred Meyer's, Sam's Club, Safeway, etc. We will prepare the soups in the kitchen so just bring us the cans or containers of soup. A 4-quart crockpot = 128 fluid ounces...so assuming each can of soup is 14 fluid ounces, this would be 10 cans of soup.
Enough veggie chili to fill a 4-qt crock pot. Canned or pre-packaged in plastic containers soups/chilis of your choice from Fred Meyer's, Sam's Club, Safeway, etc. We will prepare the soups in the kitchen so just bring us the cans or containers of soup. A 4-quart crockpot = 128 fluid ounces...so assuming each can of soup is 14 fluid ounces, this would be 10 cans of soup.
32 oz package
2 bags
16 bananas
Ketchup, Mustard, Relish (Sam's Club sells a picnic 3-pack)
Case of 16-20 oz bottles
24 individual packs of chips
12-24 individually wrapped items (will sell for $1/item)
12-24 individually wrapped items (will sell for $1/item)
12 individually wrapped granola bars
1/2 Gallon Half & Half
12-24 individually wrapped items, MARKED GLUTEN-FREE
Whip cream canister for hot chocolate
Times not set yet but if you are interested in helping at the Bistro, let us know and we will contact you with a schedule.
Contact the event organizers: Volunteer Coordinator