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Steffen - Yoder reception

Friday, April 22 2016

Two meat buffet catered by DCFA for approx 350 people. Serving 76 people at head table and family tables, family style. Serving time is 7:30pm

3:00pm - 8:30pm
cook

cook and prep meat, pots & veg

1 / 4
7:00pm - 8:30pm
meat

slice

0 / 3
7:00pm - 9:00pm
serve and clear

Serve and clear HT & FT

0 / 5
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Buffet/clean up

stock buffet line and clean up

0 / 4

Contact the event organizers: Kevin Kotz