Event Sign Up Sheet | Track It Forward

Two meat buffet catered by DCFA for approx 350 people. Serving 76 people at head table and family tables, family style. Serving time is 7:30pm

3:00pm - 8:30pm

cook

cook and prep meat, pots & veg

1 / 4

7:00pm - 8:30pm

meat

slice

0 / 3

7:00pm - 9:00pm

serve and clear

Serve and clear HT & FT

0 / 5

↳

Buffet/clean up

stock buffet line and clean up

0 / 4

DCFA