Event Sign Up Sheet | Track It Forward

*** Paid staff must first be approved by the office to work before signing up for a time slot on Track it Forward !***

2:00pm - 8:00pm

meat cooks

cook, slice and clean up

4 / 5

3:00pm - 8:00pm

food prep

prep meal for early serving to crew

2 / 3

6:00pm - 8:00pm

kitchen

prepare & clean up meal for buffet line

4 / 5

↳

buffet line

maintain buffet & clean up

3 / 3

Full

↳

desserts

maintain dessert station

2 / 2

Full

6:00pm - 10:00pm

kitchen clean up

2 / 2

Full

6:30pm - 7:30pm

beverages

maintain beverage station by kitchen (Milk/Coffee)

2 / 2

Full

6:30pm - 8:30pm

bus tables

bus tables and assist with clean up

2 / 2

Full

DCFA