Event Sign Up Sheet | Track It Forward

Pork Banquet
Serving from 5:00pm until 7:30pm
Please be able to assist in the cleaning of the area you are working

1:30pm - 8:00pm

Cook Meat & Slice

2 / 3

3:00pm - 8:00pm

Kitchen, Prepare All Foods

3 / 6

4:00pm - 7:30pm

Door

Selling Tickets

2 / 2

Full

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Food Line Tickets

Food Line Ticket Taker

1 / 2

4:00pm - 8:00pm

Bar

2 / 3

4:30pm - 7:30pm

Cut & Serve Cake/Coffee

2 / 2

Full

4:30pm - 8:00pm

Buffet Table

2 / 6

5:30pm - 9:00pm

Table Clean Up/Dishes

1 / 4

DCFA