Weekly Racing
Sunday, May 31 2020
Food and beverage stands during races.
3:30pm - 9:00pm
Cook at 4-H Food Stand
1
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1
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Pit Food Stand (1) cook (1) server/cashier
3
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3
3:30pm - 10:00pm
Incharge, oversee all, help where needed and control money
Over see everyone and money
4:00pm - 9:00pm
cashier at 4-H Food Stand
2
/
2
Contact the event organizers: Kevin Kotz
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