Event Sign Up Sheet | Track It Forward

Fair Supper Club

*** Paid staff must first be approved by the office to work before signing up for a time slot on Track it Forward !***

4:30pm - 9:00pm

Kitchen

3 / 8

5:00pm - 8:00pm

Door

1 / 2

↳

Ticket Taker

Ticket Taker at start of food line

1 / 1

Full

↳

50/50

0 / 1

5:00pm - 9:00pm

Bar

2 / 2

Full

5:30pm - 8:30pm

Serving Line

4 / 5

8:00pm - 9:30pm

Clear Tables & Clean up

1 / 2

DCFA