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Pheasants Forever
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Saturday, April 06 2019

4:00am - 11:00pm
Front Bar
Front Bar
4 / 4
Full
5:00am - 11:00pm
Cocktail Waitress
Cocktail waitress
3 / 5
2:00pm - 8:00pm
meat cooks
cook, slice and clean up
1 / 5
3:00pm - 8:00pm
food prep
prep meal for early serving to crew
2 / 3
5:00pm - 11:00pm
Back Bar
Back Bar
1 / 2
6:00pm - 8:00pm
kitchen
prepare & clean up meal for buffet line
2 / 5
  ↳
buffet line
maintain buffet & clean up
2 / 2
Full
  ↳
desserts
maintain dessert station
1 / 2
6:00pm - 10:00pm
kitchen clean up
0 / 2
6:30pm - 7:30pm
beverages
maintain beverage station
1 / 1
Full
6:30pm - 8:30pm
bus tables
bus tables and assist with clean up
1 / 2
Contact the event organizers: Kevin Kotz