Event Sign Up Sheet | Track It Forward

Pork Banquet
Serving from 5:30 till 8
Please be able to assist in the cleaning the area you are working

4:00pm - 8:00pm

Cook Meat & Slice

1 / 5

4:30pm - 8:00pm

door

selling tickets

1 / 2

↳

Buffet Table

4 / 6

↳

Table Clean up

2 / 4

4:30pm - 9:00pm

kitchen, Prepare all foods

3 / 6

4:30pm - 10:00pm

bar

2 / 2

Full

5:00pm - 7:30pm

cut & serve cake and coffee

cut & serve cake & coffee

2 / 2

Full

5:00pm - 8:00pm

food line tickets

food line ticket taker

1 / 1

Full

5:30pm - 7:30pm

Raffle ticket sakes

Raffle Ticket sales

1 / 2

DCFA