Event Sign Up Sheet | Track It Forward

6pm serving time

2:00pm - 8:00pm

cook

Cook

2 / 2

Full

5:00pm - 9:30pm

Bartender

2 / 2

Full

5:30pm - 7:30pm

Food line

Food Line

2 / 5

6:00pm - 7:30pm

Clear tables & Cleanup

0 / 2

DCFA