Event Sign Up Sheet | Track It Forward

*** Paid staff must first be approved by the office to work before signing up for a time slot on Track it Forward !***

2:00pm - 8:00pm

meat cooks

cook, slice and clean up

0 / 3

3:00pm - 8:00pm

food prep

prep meal for early serving to crew

0 / 3

4:00pm - 7:00pm

meat cooks

cook, slice and clean up

5:00pm - 9:30pm

kitchen clean up

0 / 2

6:00pm - 8:00pm

kitchen

prepare & clean up meal for buffet line

0 / 4

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buffet line

maintain buffet & clean up

0 / 3

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desserts

maintain dessert station

0 / 1

6:30pm - 7:30pm

beverages

maintain beverage station by kitchen (Milk/Coffee)

0 / 2

6:30pm - 8:30pm

bus tables

bus tables and assist with clean up

0 / 4

DCFA