Event Sign Up Sheet | Track It Forward

Pork Banquet
Serving from 5:00pm until 7:30pm
Please be able to assist in the cleaning of the area you are working

1:30pm - 8:00pm

Cook Meat & Slice

4 / 4

Full

3:00pm - 8:00pm

Kitchen, Prepare All Foods

6 / 6

Full

4:00pm - 7:30pm

Door

Selling Tickets

2 / 2

Full

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Food Line Tickets

Food Line Ticket Taker

1 / 2

4:00pm - 8:00pm

Bar

2 / 2

Full

4:30pm - 7:30pm

Coffee, Milk & Cookies

1 / 2

4:30pm - 8:00pm

Buffet Table

6 / 6

Full

5:00pm - 7:30pm

Meat Paddle Workers

2 / 4

5:30pm - 9:00pm

Table Clean Up/Dishes

2 / 4

DCFA