Event Sign Up Sheet | Track It Forward

*** Paid staff must first be approved by the office to work before signing up for a time slot on Track it Forward !***

2:00pm - 8:00pm

meat cooks

cook, slice and clean up

3 / 3

Full

3:00pm - 8:00pm

food prep

prep meal for early serving to crew

3 / 3

Full

4:00pm - 7:00pm

meat cooks

cook, slice and clean up

5:00pm - 9:30pm

kitchen clean up

0 / 2

6:00pm - 8:00pm

kitchen

prepare & clean up meal for buffet line

1 / 4

↳

buffet line

maintain buffet & clean up

1 / 3

↳

desserts

maintain dessert station

1 / 1

Full

6:30pm - 7:30pm

beverages

maintain beverage station by kitchen (Milk/Coffee)

0 / 2

6:30pm - 8:30pm

bus tables

bus tables and assist with clean up

2 / 4

DCFA