BBQ Booth Sunday
Sunday, May 03 2026
Thank you for your interest in the BBQ Booth. We would love for your to be part of the BBQ Crew! If you are looking to make the most impact with your time, the BBQ Booth is a high volume fund-raising opportunity. Over the past few years we've worked very hard to make this booth efficient and fun! We offer a variety of shifts that are flexible enough for you to work around your busy Festival Weekend schedule. Below is a breakdown of the roles you can pick from. Front of the House Operations - Take Orders / Cash Handling / Order Fulfilment. These roles are customer facing. **Must be an adult for cash handling** Grill Master/Food Prep - Grill operations and food expediter who assists with the grill and helps wrap cooked burgers **Must be an adult** Super Fry - Fry operations for fries and chicken fingers **Must be an adult** Working the grill or fries is ALWAYS based on volunteers. If you sign up for Front of the House, that is where you will work.
Assist Booth Captains with start up operations
Can be Middle School
- DeStefano Kristie/Pete
- Trippany Esther/Thomas
Take Orders / Cash Handling / Order Fulfilment
- Iadanza julie
- Richards Cristina/Rob
- Smoot Jen
Fry operations for fries and chicken fingers
- Reddick Christopher
- Trippany Esther/Thomas
Wrap burgers and hot dogs; Refill food stations
Can be Middle School
- Paul Jennifer/Loren
- Smoot Jen
Take Orders / Cash Handling / Order Fulfilment
- DeStefano Kristie/Pete
- Fink Jen
Take Orders / Cash Handling / Order Fulfilment
- Dastolfo Michael
- Lohr Annie
Food sell off / close down booth
Contact the event organizers: Ottenstein Katharine