BBQ Booth 2026: Friday, May 1
Friday, May 01 2026
Thank you for your interest in the BBQ Booth. We would love for your to be part of the BBQ Crew! If you are looking to make the most impact with your time, the BBQ Booth is a high volume fund-raising opportunity. Over the past few years we've worked very hard to make this booth efficient and fun! We offer a variety of shifts that are flexible enough for you to work around your busy Festival Weekend schedule. Below is a breakdown of the roles you can pick from. Front of the House Operations - Take Orders / Cash Handling / Order Fulfilment. These roles are customer facing. **Must be an adult for cash handling** Grill Master/Food Prep - Grill operations and food expediter who assists with the grill and helps wrap cooked burgers **Must be an adult** Super Fry - Fry operations for fries and chicken fingers **Must be an adult** Working the grill or fries is ALWAYS based on volunteers. If you sign up for Front of the House, that is where you will work.
Assist Booth Captains to get operations started for the weekend;
Can be Middle School
- Camacho Marcela/Omar
- Camacho Marcela/Omar
Take Orders / Cash Handling / Order Fulfilment
- Kreisa Christy/Charlie
- Morales Michelle
- Smoot Jen
Grill operations and food expediter
- Damus Priscilla
- Flores Adam
Fry operations for fries and chicken fingers
- GRASU ELLEN
- Mirzaian Alina
Wrap burgers and dogs; Replenish food stations
Can be Middle School
- Longland Suzanne
- Osterhaus Bridget
Take Orders / Cash Handling / Order Fulfilment
- Carson Deborah
- Kreisa Christy/Charlie
- Morales Michelle
Grill operations and food expediter
- Flores Adam
- Goldberg Anais
Wrap burgers and dogs; Replenish food stations
Can be Middle School
- Coxall Lindsey
- Draper Marika
Take Orders / Cash Handling / Order Fulfilment
- Kreisa Christy/Charlie
Contact the event organizers: Ottenstein Katharine