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Fermentation Class and Demonstration

Saturday, August 05 2017

Join Milan Doshi, chef and founder of the Five Points fermentation company, as he provides an introduction into the wonderful world of fermentation. Participants will learn about the basic history and benefits of fermentation, and then will salt, mix and make their own batch of kraut to take home! Space is limited, sign up today!


12:00pm - 1:30pm
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