SouthWest Championships - Sunday - (Novice and Varsity)
Sunday, May 08 2016
Sunday all rowers will have breakfast at the hotel before heading out to the race course. Morning snacks will be served as well as lunch, since everyone will have to check out of the hotel on Sunday. Hospitality will be packed up after the last boat of racers has come in and finished lunch. Rowers should be back on the bus around 4:00 - 4:30 pending schedule.
Unpack hospitality bins, fill coolers with ICE, waters, and chocolate milks. Set up for breakfast - plates, napkins, utensils.
Bring hot water, coffee, and filled LGRC water jugs
Prepare morning snack items for rowers - Slice fruit, put out breakfast items (oatmeal, nuts, etc)
Breakfast clean up
Prep and serve lunch for Rowers; Ensure flow of rowers is organized and that food is replenished as needed.
Lunch Clean Up
Set out afternoon snacks
Please DO NOT clean up lunch until ALL ROWERS have finished racing and eating.
Unload trailer and organize items into storage shed
Please make sure that ALL ROWERS have eaten lunch before packing up lunch items.
Pack up bins and clean up area . Empty coolers. Coordinate with Trailer/Truck driver on time for loading.
Contact the event organizers: rachelle@lopp.com