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Whole Foods To Sisters' Rd. To Freedom

Saturday, December 11 2021

Please Watch Our Pandemic Safety Video: https://youtu.be/G2fVXezfIjc

Pick Up

Where: Whole Foods (The Summit - 4059 Finn Way)

When: Arrive at Whole Foods at 9am

Instructions:

-Please call Whole Foods (859-971-8600) and ask for the Produce Department. Confirm that there is a donation to be picked up. If there is no donation, please navigate to http://tinyurl.com/GleaningForm and record this information, entering zero for total pounds gleaned.

-When you arrive at Whole Foods, park your vehicle at the bottom of the ramp to the receiving door.

-Walk up the ramp and knock on the door. Whole Foods staff will let you in. Tell them that you're with GleanKY and you're there to pick up their produce donations. It helps if your wear your green GleanKY t-shirt.

-Other agencies will be there to pick up the other donations (bread, dairy, etc...), so make sure that you take only the fruits and vegetables.

-Weigh the produce and load it into your vehicle.

-Return any shopping carts to the front of the store.

-If there's more produce than you can fit in your vehicle, call our office at 859-444-4769.

Drop Off

Where: Sisters' Rd. To Freedom (2350 Woodhill Dr., Suite 68)

When: Immediately after gleaning

Contact: Therese Wright - 859-536-7677 (Sisters' Road To Freedom)

-Call Therese and let her know that you are on your way.

- Sisters' Road to Freedom is located at 2350 Woodhill Dr., Suite 68. It can be found on Google Maps by searching for Coheirs With Christ Missions, LLC.

- Pull up to the first door. They should have the door open for you and either Pastor Chris, Karen Kennedy or Therese Wright will be there to help unload your vehicle.

Please record information about this gleaning within 24 hours at http://tinyurl.com/GleaningForm.

If you have any questions, please contact the GleanKY staff at info@gleanky.org or 859-444-4769

Any offers or advertisements you see are not affiliated with or created by GleanKY.

9:00am - 10:00am
Glean Whole Foods
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Full

Contact the event organizers: James Earley