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Food Prep

Friday, April 16 2021

Come on down to the Stone Soup Café and chop-chop with the crew! Please wear closed-toe shoes and, if you would like, bring your own scarf or hat to cover your head, otherwise, we have hairnets and beard covers for you. Be ready to learn how to prep food!

Find us at 399 Main Street, Greenfield (in the basement of All Souls Church). Enter at the Hope Street entrance - red door.

Please review the Food Safety Persona Hygiene information PDF below before you arrive. See you soon!

2:30pm - 4:30pm
Food Prep (early shift)
6 / 8
  • Alexis O'Neil
  • Chris Carpenter
  • Emma Keane
  • Fiona Hill
  • Maeve Smith
  • Michael Mullin
4:30pm - 6:30pm
Food Prep (late shift)
6 / 8
  • Charlotte Griffiths
  • Dianne Peloquin
  • Griffiths
  • Jeff Carroll
  • Sarah Robertson
  • Scout Savard
6:30pm - 7:30pm
kitchen power hour!
Help the chef finish the desserts, clean up the kitchen, and prep the meat.
1 / 3
  • Cynthia Fritz

Contact the event organizers: Jansyn Thaw