BRISTLECONE SALT DOUGH MAKERS
Wednesday, March 06 2024
We need 6 batches of Salt dough made! Recipe is attached!
Okay, I don’t mean to bother you this evening, but I just made one batch and I altered the recipe and method a little bit to get a better product.
If you send it out to parents, they should use the following:
Over LOW heat in a sauce pot, mix together flour, salt, cream of tartar, oil and 1.75 cups water. Stir vigorously. At first it will be sludgy, but as it heats it will begin to form a ball. Add a little bit more oil or flour if needed to land at the right consistency. Play dough consistency!
Once a ball forms take it off the heat and knead the dough on a flat surface or small bowl.
9:00am - 9:00am
1 Batch of Dough
6
/
6
Contact the event organizers: Hatch
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