Event Sign Up Sheet | Track It Forward

Faculty and Staff Lunch (7th and 8th Grade)

Friday, September 11 2026

WHAT IS FACULTY and STAFF LUNCH?

 

Once a month, the Parent Coordinators representing their grade band facilitate a lunch with their respective classes as an offering of appreciation and gratitude for our hard-working faculty and staff while they attend their All-Staff friday meeting.

 

The classses are 100% responsible to plan, coordinate, set up, prepare and provide all aspects of the meal, as well as clean up after everyone has been served. Meals must include gluten free, vegan and dairy free options to accommodate our faculty's diverse dietary needs. As always, all food at the school needs to be peanut free. Tables, table cloths, dietary labels, dinnerware and flatware are provided for use and can be found in the 1st Grade Hearth on the open metal shelving.

 

Faculty Lunch needs to be ready to serve at 12:30 in the gym. Volunteers can begin set up at 11:30am, followed by clean up beginning at about 1:30pm. (If games class is happening in the gym when you arrive, begin set-up in the atrium and move into the gym at Noon when the students are done)

 

THANK YOU SO MUCH FOR PROVIDING THIS GENEROUS OFFERING!

11:30am - 12:30pm
Lunch Set Up Volunteer

Assist with set up in main school building gym

4 / 4
Full
1:30pm - 2:30pm
Lunch Clean Up Volunteer

Assist with meal cleanup in main school building gym

1 / 4
Crockpot of Shredded Chicken

15 Servings (see attached recipe above)

2 / 6
  ↳
Crockpot of Pulled Pork or Beef

15 Servings (see attached recipe above)

2 / 4
  ↳
Crockpot of Roasted Onions and Bell peppers

10 Servings

2 / 5
  ↳
Crockpot of Pinto or Black Beans

20 Servings

2 / 5
  ↳
Cilantro Lime Rice

20 Servings (see attached recipe above)

1 / 5
  ↳
Cilantro Lime Dressing

15 Servings (see attached recipe above)

5 / 5
Full
  ↳
Flour Tortillas

Large Tortillas (12 Pack)

5 / 8
  ↳
Gluten Free tortillas (corn tortillas)

30 count

1 / 1
Full
  ↳
Tortilla Chips

Large Bags

5 / 5
Full
  ↳
Chopped Lettuce for Salad Bowls

15 Servings

5 / 7
  ↳
Sour Cream

2 large 14-oz Bottles

2 / 2
Full
  ↳
Bag of Sheddred Cheese

2.5 pounds (Costco Bag)

2 / 2
Full
  ↳
Guacamole

15 Servings

4 / 6
  ↳
Pico de gallo

15 Servings

2 / 6
  ↳
Cilantro

1 bunch washed and separated

4 / 5
  ↳
Fruit Platter

15 Servings

0 / 5
  ↳
Dessert

12 Servings

3 / 7
  ↳
Dessert (Vegan/Gluten Free)

12 Servings

1 / 3
  ↳
Beverages

12 Servings

4 / 10

Contact the event organizers: Tuerpe (PC), Wasatch Volunteer