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FACULTY LUNCH - MAY 2024
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Thursday, May 02 2024

Hello St. Francis Families!
It's our last Faculty Lunch of the Year!! Thank you to everyone for all your support this year. So many of you have helped with each and every one of our luncheons and we cannot thank you enough! May's menu includes tamales, enchiladas and many more Mexican food favorites to celebrate Cinco de Mayo. The faculty and staff are so appreciative of your efforts, and they love the different offerings each month.

**PLEASE NOTE all service hours earned for this Faculty Lunch will be applied toward next years hours!!!

• Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park

**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.

When referring to an aluminum tray, we would appreciate this size when asking for a full tray and 1/2 tray as these sizes fit in our chaffing trays.

Full Tray for Chafing Dish (usually can find them listed as 21" x 13")
• Length: 20 3/4 Inches
• Width: 12 3/4 Inches
• Depth: 3 3/8 Inches

Half Tray for Chafing Dish (these are harder to find with the dimensions below but most sell 13" x 9")
• Length: 12 3/4 Inches
• Width: 10 3/8 Inches
• Depth: 2 9/16 Inches

If you have any questions please contact us! We welcome any ideas for changes and additions. Just let us know!

Thank you all so much,

Kim Suarez
kim@kimbenz.com
626-790-1000

Kim Cofre
cofre.kim@gmail.com
818-402-8481

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Attachments
8:00am - 10:00am
Main Dish - Arroz con Pollo (Please expand for description)
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/melissa-darabian/arroz-con-pollo-recipe-2121998
2 / 2
Full
  ↳
Main Dish - Cheese Enchiladas (Please expand for description)
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/ree-drummond/cheese-enchiladas-2822822
2 / 2
Full
  ↳
Main Dish - Pork Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
2 / 2
Full
  ↳
Main Dish - Chili & Cheese Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
3 / 3
Full
  ↳
Main Dish - Chicken Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
3 / 3
Full
  ↳
Side Dish - 3 Large Containers of Red Salsa from Vallarta Market (Please expand for description)
Please buy at least 3 Large Containers of Red Salsa from Vallarta Market. $20 = 1 hour credit
1 / 1
Full
  ↳
Side Dish - 3 Large Containers of Green Salsa from Vallarta Market (Please expand for description)
Please buy at least 3 Large Containers of Green Salsa from Vallarta Market. $20 = 1 hour credit
1 / 1
Full
  ↳
Side Dish - 1 Half Tray of Refried Beans (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
2 / 2
Full
  ↳
Side Dish - 1 Half Tray of Spanish Rice (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
2 / 2
Full
  ↳
Salad - Mexican Caesar Salad (Please expand for description)
To serve at least 40. Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe or buy Avocado/Caesar Salad Dressing.
1 / 2
  ↳
Salad - Mexican Street Corn Salad (Please expand for description)
To serve at least 40. Can use any recipe or store bought. Sample recipe: https://loveandlemons.com/mexican-street-corn-salad
2 / 2
Full
  ↳
Dessert - Flan (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
2 / 2
Full
  ↳
Dessert - Mexican Chocolate Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
2 / 2
Full
  ↳
Dessert - Margarita Lime Cheesecake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
1 / 2
  ↳
Dessert - Mexican Wedding Cookies - 3 Dozen (Please expand for description)
At least 3 dozen. Can be store bought or homemade.
2 / 2
Full
  ↳
Supplies- Sour Cream
$20 worth of Sour Cream
1 / 1
Full
  ↳
Supplies - Rolled Cutlery/Napkins (Please expand for description)
At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.
1 / 3
  ↳
Supplies - $20 of Chilled La Croix (Please expand for description)
Please buy $20 worth of chilled La Croix (any flavor). $20 spent = 1 hour credit
2 / 2
Full
9:00am - 2:00pm
Kitchen/Decoration Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
2 / 2
Full
Contact the event organizers: Suarez Kim