FACULTY LUNCH - APRIL 2024
Thursday, April 11 2024
This month we are throwing a "Golden Night" Baby Shower themed Faculty Lunch on Thursday, April 11th for Coach Wolfson and his wife, Tayler in celebration of their baby boy, Warren Jace born in March. Our committee, along with your help, will be serving a delicious Spring Brunch.
Help us make this a huge success by signing up to bring an item or two! The faculty are so happy each month when they enter the decorated and completely transformed faculty lounge. We wish you all could be there to see their happy faces and hear all of their gracious and heartwarming thank you’s!! They love the creativity you put into your dishes. The faculty love the different offerings and themes each month. It is what makes the faculty lunches so special and fun.
Please drop off your food donation or supplies to the front office or kitchen by 10:00 am the morning of the luncheon and include any instructions. Please be sure to print and include the donation form (attached below) with both you and your son's name, grade, and the item you donated. If you donate supplies, please also include your receipt(s).
• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes.
• You can receive up to 3 additional service hours for grocery receipts submitted per homemade dish (1 hour per $20.00 capped at $60.00)
• Service Hours are given as follows: Main Dish = 2 Service Hours, Each Side Dish = 1 Service Hour, Each Salad = 1 Service Hour, Each Bread = 1 Service Hour, Desserts = 1 Service Hour
• You can sign up for more than 1 dish and/or item. You will need to use a different email to do this. Submit all hours together if preferred. Use comments to explain.
• DRIVE THROUGH DROP OFF – Your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please call Kim Suarez on the the committee and we will send someone out to the drive through area to grab your dish so you don’t have to park and come in.
**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.
When referring to an aluminum tray, we would appreciate this size when asking for a full tray and 1/2 tray as these sizes fit in our chaffing trays.
Full Tray for Chafing Dish (usually can find them listed as 21" x 13")
• Length: 20 3/4 Inches
• Width: 12 3/4 Inches
• Depth: 3 3/8 Inches
Half Tray for Chafing Dish (these are harder to find with the dimensions below but most sell 13" x 9")
• Length: 12 3/4 Inches
• Width: 10 3/8 Inches
• Depth: 2 9/16 Inches
If you have any questions please contact us! We welcome any ideas for changes and additions. Just let us know!
Thank you all so much,
Kim Suarez
kim@kimbenz.com
626-790-1000
Kim Cofre
cofre.kim@gmail.com
818-402-8481
Sherry Swanson
sherndave@sbcglobal.net
626-833-7077
Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963
1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.epicurious.com/recipes/food/views/creme-brulee-french-toast-... (Recipe should be at least doubled if not tripled. The Grand Marnier can be omitted)
Can be store bought or use any recipe as long as it's vegetarian. To serve at least 12.
Can be store bought or use any recipe. To serve at least 12.
1 FULL Tray (21" x 13" x 4"). Can be store bought or use any recipe. Sample recipe: Recipe should be at least doubled if not tripled: https://www.myrecipes.com/recipe/artichoke-goat-cheese-strata
1 Large Cooked Ham. Thin Sliced. Enough to feed 15-20. Can be store bought (like Honey Baked)
Please cook 4 large packages of bacon. Suggestion:(Costco sells packs of 6 for a good price I hear.)
Please cook 4 packages of chicken sausages (any style)
Please buy $20 of smoked salmon or lox. $20 spent = 1 hour credit.
Please buy at least 1 dozen. Bagels(mixed flavors) and Whipped Cream Cheese(Plain flavor only Please) - for example a Bagels and Shmear Box from Panera or other. $20 spent = 1 hour credit.
1 Half Tray
• Length: 12 3/4 Inches
• Width: 10 3/8 Inches
• Depth: 2 9/16 Inches)
1 FULL Tray (21" x 13" x 4") To serve at least 25. Can use any recipe. Sample recipe Chicken not required: https://www.foodnetwork.com/fnk/recipes/waldorf-salad-9421298
1 FULL Tray (21" x 13" x 4")To serve at least 25
2 Dozen. Store bought is ok! Any recipe is ok
2 Dozen. Store bought is ok! Any recipe is ok
To serve 12-18. Store bought is ok! Any recipe is ok
$20 worth. Submit Receipt for credit.
$20 Worth. Please Submit Receipt.
Please buy $20 of bottled water, Bring cold if possible. (regular size, not mini). $20 spent = 1 hour credit.
Please buy https://www.smartandfinal.com/shop/product/first-street-plates-dinner-he... - $20 spent = 1 hour credit.
Please buy 2 packs of https://www.smartandfinal.com/shop/product/first-street-6-75-inch-heavy-... - $20 spent = 1 hour credit.
$20 spent = 1 hour credit. Sample electric knife needed: https://a.co/d/9GAlQg3
Please buy $20 worth of single serve Orange Juice (any brand). Please bring chilled. $20 spent = 1 hour credit
Please buy $20 worth of Heavy Duty Clear Plastic Forks
Please buy $20 of Any spreadable butter.
Please buy $20 of Maple Syrup
Amazon Link Here: https://a.co/d/e1B9ozS
Please submit receipt for 1.5 service hour
Amazon Link Here: Any of the 3 Options is great. Please submit receipt for purchase. 3 Service hours will be given, 1 per $20 spent capped at $60.
https://a.co/d/4paiB3a
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
Contact the event organizers: Suarez Kim