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☘️ FACULTY LUNCH - MARCH 2024
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Thursday, March 07 2024

Hello St. Francis Families!!

We are excited once again to provide our wonderful faculty and staff with a fabulous lunch on Thursday, March 7th in thanks for all that they do for our sons. March’s theme is a St. Patricks Day Celebration. The faculty and staff are so appreciative of your efforts, and they are thrilled with the different offerings each month.

**We know how busy you all are, please remember the items can be store bought or ordered from a restaurant, they do not need to be homemade.

Help us make this a huge success by signing up to bring an item or two! Please drop off your food donation or supplies to the front office or in the faculty kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to print and include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• You can sign up for more than 1 dish and/or item. This is a great way to EARN 5 or more SERVICE HOURS in 1 day!
• DRIVE THROUGH DROP OFF – Your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please call Kim Suarez on the the committee and we will send someone out to the drive through area to grab your dish so you don’t have to park and come in

**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.

If you have any questions please contact us! We welcome any ideas for changes and additions. Just let us know!

Kim Suarez
kim@kimbenz.com
626-790-1000

Kim Cofre
cofre.kim@gmail.com
818-402-8481

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Thank you!

Attachments
8:00am - 10:00am
Main Dish - Corned Beef to Feed 15 (Please expand for description)
To serve at least 15.
4 / 4
Full
  ↳
Main Dish - Veggie Shepherd's Pie (Please expand for description)
1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/vegetable-shepherds-pie-recipe-1972810
4 / 4
Full
  ↳
Main Dish - Guinness Beef Stew to Feed 15 (Please expand for description)
Can bring in a crock pot. Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/beef-and-guinness-stew-recipe2-2011031. To serve at least 15.
4 / 4
Full
  ↳
Main Dish-Irish Whiskey Chicken to feed 15 (Please expand for description)
1 FULL Tray (21" x 13" x 4"). Sample recipe https://www.carriesexperimentalkitchen.com/chicken-whiskey-cream-sauce/ To serve at least 15.
4 / 4
Full
  ↳
Side Dish - 1 Full Tray of Glazed Carrots and/or Parsnips (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray of Irish Mashed Potatoes/Colcannon (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray of Brussel sprouts w/ bacon (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Salad - EASY Greens Salad (Please expand for description)
1 FULL Tray (21" x 13" x 4") To serve 45. Can use any "greens" such as sugar snap peas, asparagus, arugula, peas, spinach, etc. and your choice of vinaigrette
2 / 2
Full
  ↳
Salad - EASY White/Orange/Green AKA Irish Flag Salad (Please expand for description)
Can use this recipe or anything similar - https://www.tasteofhome.com/recipes/irish-flag-salad/ - 1 FULL Tray (21" x 13" x 4") To serve 45.
2 / 2
Full
  ↳
Bread - Irish Soda Bread or Muffins (Please expand for description)
To serve at least 40.
2 / 2
Full
  ↳
Dessert - Irish Apple Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/irish-apple-cake-9823527
2 / 2
Full
  ↳
Dessert - Irish Bread Pudding (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.myrecipes.com/recipe/irish-bread-pudding-with-caramel-whiskey-sauce
2 / 2
Full
  ↳
Dessert - 2 Dozen Pistachio Cupcakes (Please expand for description)
To serve at least 24. Store bought is ok! Any recipe is ok - here is a sample: https://www.allrecipes.com/recipe/240601/real-pistachio-cupcakes/
2 / 2
Full
  ↳
Dessert - 2 Dozen Shamrock Shaped Sugar Cookies (Please expand for description)
At least 2 dozen. Any sugar cookie is fine, shaped like a shamrock, with green or white icing, etc. Store Bought is ok!
2 / 2
Full
  ↳
Dessert - Chocolate Stout Bundt Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/marcela-valladolid/chocolate-stout-bundt-cake-2422747
1 / 1
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies - Dinner Plates White Heavy Duty Smart & Final(Please expand for description)
Please only purchase only heavy duty as the plates need to be sturdy to hold several food items.
1 / 1
Full
  ↳
Supplies - $20 of 1 bottle of Dawn Dish Soap and Gallon Size Zip Lock Plastic Bags (Please expand for description)
Please buy $20 worth of supplies - 1 bottle of Dawn Dish Soap and Gallon Size Zip Lock Plastic Bags. $20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - Rolled Plastic Cutlery/Napkins in SF Colors (Please expand for description)
At least 3 dozen plastic cutlery sets rolled in a paper dinner napkin (SFHS brown) with heavy duty plastic cutlery (knife, fork, spoon) tied with gold ribbon. $20 spent = 1 hour credit.
4 / 4
Full
  ↳
Supplies - $20 of Chilled La Croix (Please expand for description)
Please buy $20 worth of chilled La Croix (any flavor). $20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - $20 of Disposable Soup Bowls (Please expand for description)
Please buy $20 worth of disposable soup bowls (for example - the paper ones at Smart and Final)
1 / 1
Full
9:00am - 2:00pm
Kitchen Help - * Please expand*
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
6 / 6
Full
Contact the event organizers: Suarez Kim