Event Sign Up Sheet | Track It Forward

Final push for a few sign ups for THE FACULTY LUNCH in 3 day - OCTOBER 5th 2023
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Thursday, October 05 2023

Help us fill the final few spaces. It is an easy and great way to earn hours while supporting our faculty! We will be hosting a Welcome "Future Golden Night" Baby Shower themed Faculty Lunch on Thursday, October 5th for Mr. Perkins. Our committee, along with your help, is looking forward to hosting the baby shower and providing a deliciously amazing lunch for our St. Francis faculty and staff this month in appreciation for all the hard work and dedication they provide to our sons.

Help us make this a huge success by signing up to bring an item or two! Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to print and include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• You can sign up for more than 1 dish and/or item
• DRIVE THROUGH DROP OFF – Your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please call Kim Suarez on the the committee and we will send someone out to the drive through area to grab your dish so you don’t have to park and come in
**PLEASE NOTE we have all the serving bowls and utensils necessary to serve your items. Please provide items in disposable containers that do not need to be returned.

If you have any questions please contact us! We are looking forward to another fabulous year! And don’t forget we welcome any ideas for changes and additions. Just let us know!

Kim Suarez
kim@kimbenz.com
626-790-1000

Kim Cofre
cofre.kim@gmail.com
818-402-8481

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Jennifer Murphy Wilkinson
wilkinsonjennfr@gmail.com
323.445.2963

Thank you!

Attachments
8:00am - 10:00am
Main Dish - Chicken Cacciatori (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
2 / 2
Full
  ↳
Main Dish - Sausage and Peppers (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
2 / 2
Full
  ↳
Main Dish - Penne Pasta with Pesto (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
1 / 1
Full
  ↳
Main Dish-Penne Pasta with Marinara Sauce (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 30
1 / 1
Full
  ↳
Main Dish-Meatballs with Marinara (Please expand for description)
1 HALF Tray (12 3/4" x 10 3/8" x 2.5 est deep) To serve 30
4 / 4
Full
  ↳
Main Dish - Lasagna (Please expand for description)
1 HALF Tray (12 3/4" x 10 3/8" x 2.5 est deep") To serve 30
3 / 3
Full
  ↳
Side Dish - Grilled Veggies (Please expand for description)
An assortment of Veggies - for ex. asparagus, carrots, squash, tomatoes, etc. 1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 30
2 / 2
Full
  ↳
Side Dish - Roasted Potatoes with Garlic & Rosemary (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To Serve 30
2 / 2
Full
  ↳
Side Dish - Cacio e Pepe Brussels Sprouts (Please expand for description)
Recipe: https://www.skinnytaste.com/cacio-e-pepe-brussels-sprouts/ 1 HALF Tray (12 3/4" x 10 3/8" x 2 9/16") To Serve 30
2 / 3
  ↳
Side Dish - Easy Artichokes Provencal (Please expand for description)
Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/artichokes-provencal-recipe-2105419 Please multiply to serve 40
2 / 2
Full
  ↳
Side Dish - Garlic Toast (Please expand for description)
$20 spent = 1 hour credit. Please buy FIVE 8 count boxes from freezer section
2 / 2
Full
  ↳
Salad - Italian Chopped Salad (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 50
1 / 2
  ↳
Salad - Caesar Salad w/Croutons (Please expand for description)
1 FULL Tray (20 3/4" x 12 3/4" x 3 3/8") To serve 50
2 / 2
Full
  ↳
Dessert -Cupcakes, baby boy themed decorations (Please expand for description)
2 dozen
3 / 3
Full
  ↳
Dessert - Baby boy themed cookies (Please expand for description)
2 Dozen $20 spent = 1 hour credit.
3 / 3
Full
  ↳
Dessert - Cake, baby boy themed (Please expand for description)
To Serve 12-18
2 / 2
Full
  ↳
Supplies - Parmesan Cheese & Red Chili Flakes(Please expand for description)
$20 spent = 1 hour credit. Please buy at least 24 ounces of grated cheese and one 4.5 oz bottle of red chili flakes
2 / 2
Full
  ↳
Supplies - La Croix Sparking Water (Please expand for description)
$20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - Bottles of Water (Please expand for description)
$20 spent = 1 hour credit.
2 / 2
Full
  ↳
Supplies - Cutlery/Napkins (Please expand for description)
At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.
4 / 4
Full
  ↳
Supplies-Sterno Canned heat (Please expand for description)
$20 spent= 1 hour credit up to $60. https://www.amazon.com/Sterno-Canned-Heat-Chafing-Fuel/dp/B00504ASOE/ref=asc_df_B00504ASOE/?tag=hyprod-20&linkCode=df0&hvadid=241997753661&hvpos=&hvnetw=g&hvrand=4529981926978671446&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031138&hvtargid=pla-398510500697&psc=1
4 / 4
Full
  ↳
Supplies - Ziploc Storage Bags (Please expand for description)
Please buy Three boxes of Quart size Freezer bags $20 spent = 1 hour credit.
3 / 3
Full
  ↳
Supplies - Ziploc Storage Bags (Please expand for description)
Please buy Three boxes of Gallon size Freezer bags $20 spent = 1 hour credit.
2 / 2
Full
  ↳
Supplies -Smart and Final:White Dinner Plate Heavy Duty Only (Please expand for link)
$20 spent = 1 hour credit. Smart and Final:Please buy https://www.smartandfinal.com/shop/product/first-street-plates-dinner-heavy-duty-paper/685232
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - (Please expand to see new requirements)
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
7 / 7
Full
Contact the event organizers: Suarez Kim