St. Francis High School

CALLING ALL BAKERS!*

WELCOME TO THE 2023-2024 LUNCHTIME BAKE SALE SIGNUP (September 2023)
Thank you for volunteering!

*If you want to staff this event rather than bake, please see the Signup entitled STAFFERS for September 2023 Bake Sale

Guidelines:

1. ALL Baked goods must be 3 INCHES IN SIZE AND HOMEMADE to receive service hours! TWO dozen homemade baked goods = 2 family service hour. (Store bought baked good = 0 service hours).
2. ALL 3 INCH BAKED GOODS MUST BE INDIVIDUALLY WRAPPED OR THEY WILL BE DISCARDED AND NO SERVICE HOURS WILL BE GIVEN.
3. Please do NOT bake anything with nuts! This includes anything with peanut butter; please NO peanut butter cookies or any items with peanuts/peanut butter/other nut butters/peanut butter chips.
4. Maximum baking contribution per Bake Sale is 2 dozen treats, which equals two family service hour. Please do not submit more than 2 dozen treats (unless approved by the committee chairs in advance). So that every baker has an opportunity to earn service hours. *If a baker signs up for more than one baking slot, one of those slots may be deleted. Extra baked goods will not receive credit. You are allowed to Bake for two Bake Sales per semester, this allows every baker to receive service hours.
5. Please attach a bake sale coupon; to receive your credit. Coupons are attached to this signup and are also available in the front office. Please include your name, your son's name, what you sent, and how much. (i.e. 2 dozen Fruity Pebble Treats). TWO dozen homemade baked goods = 2 family service hour. (No coupon attached = 0 service hours)
6. Homemade baked goods need to be delivered to the main office no later than 10:30AM on the DAY OF the Bake Sale. (Yes, you can send them in with your son at drop off at 8 AM!)
7. Many talented bakers are eager to support the monthly Bake Sale, so please be aware that committee chairs will be managing the sign ups to maintain the guidelines and to involve as many volunteers as possible.
8. All hours must be logged by Friday 5pm, following the event. Committee Chairs approve hours for this event.