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FACULTY LUNCH - MAY 2023
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Thursday, May 11 2023

Hello St. Francis Families!

It's the last Faculty Lunch of the Year!

Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, May 11th in thanks for all that they do for our sons. May's menu includes tamales and Mexican favorites. The faculty and staff are so appreciative of your efforts, and they love the different offerings each month.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park

If you have any questions or suggestions, please contact us!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!

Attachments
8:00am - 10:00am
Main Dish - Arroz con Pollo (Please expand for description)
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/melissa-darabian/arroz-con-pollo-recipe-2121998
2 / 2
Full
  ↳
Main Dish - Cheese Enchiladas (Please expand for description)
Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/ree-drummond/cheese-enchiladas-2822822
2 / 2
Full
  ↳
Main Dish - Pork Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
3 / 3
Full
  ↳
Main Dish - Chili & Cheese Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
3 / 3
Full
  ↳
Main Dish - Chicken Tamales to Serve 18 (Please expand for description)
Can be restaurant ordered or homemade. To serve at least 18.
3 / 3
Full
  ↳
Side Dish - 3 Large Containers of Red Salsa from Vallarta Market (Please expand for description)
Please buy at least 3 Large Containers of Red Salsa from Vallarta Market. $20 = 1 hour credit
1 / 1
Full
  ↳
Side Dish - 3 Large Containers of Green Salsa from Vallarta Market (Please expand for description)
Please buy at least 3 Large Containers of Green Salsa from Vallarta Market. $20 = 1 hour credit
1 / 1
Full
  ↳
Side Dish - 1 Half Tray of Refried Beans (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
3 / 3
Full
  ↳
Side Dish - 1 Half Tray of Spanish Rice (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
3 / 3
Full
  ↳
Salad - Mexican Caesar Salad (Please expand for description)
To serve at least 40. Can be restaurant ordered or homemade. 1 FULL Tray (21" x 13" x 4"). Can use any recipe or buy Avocado/Caesar Salad Dressing.
2 / 2
Full
  ↳
Salad - Mexican Street Corn Salad (Please expand for description)
To serve at least 40. Can use any recipe or store bought. Sample recipe: https://loveandlemons.com/mexican-street-corn-salad
1 / 2
  ↳
Dessert - Flan (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
2 / 2
Full
  ↳
Dessert - Mexican Chocolate Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
2 / 2
Full
  ↳
Dessert - Margarita Line Cheesecake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok
1 / 2
  ↳
Dessert - Mexican Wedding Cookies - 3 Dozen (Please expand for description)
At least 3 dozen. Can be store bought or homemade.
2 / 2
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies - $20 of Chilled La Croix (Please expand for description)
Please buy $20 worth of chilled La Croix (any flavor). $20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - $20 worth of sterno for chafing dishes
Please buy $20 worth of sterno for chafing dishes. 6 packs can be found for around $20.
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
7 / 7
Full
Contact the event organizers: Suarez Kim