Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - APRIL 2023

Thursday, April 06 2023

Hello St. Francis Families!

Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, April 6th in thanks for all that they do for our sons. April’s theme is spring brunch. The faculty and staff are so appreciative of your efforts, and they love the different offerings each month.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park

If you have any questions or suggestions, please contact us!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!

8:00am - 10:00am
Main Dish - Brulee French Toast (Please expand for description)

1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.epicurious.com/recipes/food/views/creme-brulee-french-toast-... (Recipe should be at least doubled if not tripled. The Grand Marnier can be omitted)

3 / 3
Full
  ↳
Main Dish - Vegetable Quiche to Feed 12 (Please expand for description)

Can be store bought or use any recipe as long as it's vegetarian. To serve at least 12.

4 / 4
Full
  ↳
Main Dish - Quiche Lorraine to Serve 12 (Please expand for description)

Can be store bought or use any recipe. To serve at least 12.

4 / 4
Full
  ↳
Main Dish - EASY/Make Ahead - Artichoke and Goat Cheese Strata - 1 Full Tray (Please expand for description)

1 FULL Tray (21" x 13" x 4"). Can be store bought or use any recipe. Sample recipe: Recipe should be at least doubled if not tripled: https://www.myrecipes.com/recipe/artichoke-goat-cheese-strata

2 / 2
Full
  ↳
Main Dish - 1 large Ham (Please expand for description)

1 Large Baked Ham. Can be store bought (like Honey Baked)

4 / 4
Full
  ↳
Main Dish - Bacon (Please expand for description)

Please cook 6 large packages of bacon

4 / 4
Full
  ↳
Main Dish - Chicken Sausage (Please expand for description)

Please cook 6 packages of chicken sausages (any style)

4 / 4
Full
  ↳
Main Dish - Smoked Salmon (Please expand for description)

Please buy $20 of smoked salmon or lox. $20 spent = 1 hour credit.

3 / 3
Full
  ↳
Bread - $20 of Bagels and Cream Cheese (Please expand for description)

Please buy at least 1 dozen. Bagels and Cream Cheese - for example a Bagels and Shmear Box from Einstein Bagels. $20 spent = 1 hour credit.

4 / 4
Full
  ↳
Side Dish - 1 Full Tray of Asparagus (Please expand for description)

1 FULL Tray (21" x 13" x 4")

2 / 2
Full
  ↳
Salad - Waldorf Salad (Please expand for description)

1 FULL Tray (21" x 13" x 4") To serve at least 25. Can use any recipe. Sample recipe: https://www.foodnetwork.com/fnk/recipes/waldorf-salad-9421298

3 / 3
Full
  ↳
Salad - Fruit Salad (Please expand for description)

To serve at least 25

3 / 3
Full
  ↳
Dessert - Coconut Cake (Please expand for description)

To serve at least 12. Store bought is ok! Any recipe is ok

2 / 2
Full
  ↳
Dessert - Carrot Cake (Please expand for description)

To serve at least 12. Store bought is ok! Any recipe is ok

2 / 2
Full
  ↳
Dessert - 3 Dozen Cinnamon Rolls (Please expand for description)

3 dozen. Store bought is ok! Any recipe is ok

2 / 2
Full
  ↳
Dessert - Coffee Cake (Please expand for description)

To serve at least 12. Store bought is ok! Any recipe is ok

2 / 2
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)

Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.

1 / 1
Full
  ↳
Supplies - Smart and Final Heavy Duty Paper Dinner Plates (Please expand for description)
2 / 2
Full
  ↳
Supplies - Smart and Final Heavy Duty Paper Dessert Plates (Please expand for description)

Please buy 2 packs of https://www.smartandfinal.com/shop/product/first-street-6-75-inch-heavy-... - $20 spent = 1 hour credit.

2 / 2
Full
  ↳
Supplies - Electric Knife (Please expand for description)

$20 spent = 1 hour credit. Sample electric knife needed: https://a.co/d/9GAlQg3

1 / 1
Full
  ↳
Supplies - $20 of Single Serve Orange Juice - Chilled (Please expand for description)

Please buy $20 worth of single serve Orange Juice (any brand). Please bring chilled. $20 spent = 1 hour credit

4 / 4
Full
  ↳
Supplies - $20 of Clear Plastic Heavy Duty Forks (Please expand for description)

Please buy $20 worth of Heavy Duty Clear Plastic Forks

2 / 2
Full
  ↳
Supplies - $20 of Dessert Napkins (Please expand for description)

Please buy $20 of dessert napkins (can be white, or St. Francis Brown, or Gold)

2 / 2
Full
  ↳
Supplies - $20 of Maple Syrup (Please expand for description)

Please buy $20 of Maple Syrup

1 / 1
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *

Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.

6 / 7

Contact the event organizers: Suarez Kim