FACULTY LUNCH - MARCH 2023
Thursday, March 09 2023
Hello St. Francis Families!
Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, March 9th in thanks for all that they do for our sons. March’s theme is St. Patrick's Day. The faculty and staff are so appreciative of your efforts, and they are thrilled with the different offerings each month.
• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park
If you have any questions or suggestions, please contact us!
Valerie Van De Yacht
valvdy@gmail.com
818-317-5669
Sherry Swanson
sherndave@sbcglobal.net
626-833-7077
Kristin Cook
kristinscook@gmail.com
310-259-6336
Thank you!
1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/vegetable-sheph...
Can bring in a crock pot. Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/beef-and-guinness-stew-recipe2-2011031. To serve at least 15.
To serve at least 15.
1 FULL Tray (21" x 13" x 4")
1 FULL Tray (21" x 13" x 4")
1 FULL Tray (21" x 13" x 4")
1 FULL Tray (21" x 13" x 4") To serve 45. Can use any "greens" such as sugar snap peas, asparagus, arugula, peas, spinach, etc. and your choice of vinaigrette
Can use this recipe or anything similar - https://www.tasteofhome.com/recipes/irish-flag-salad/ - 1 FULL Tray (21" x 13" x 4") To serve 45.
To serve at least 40.
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/irish-apple-cake-9823527
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.myrecipes.com/recipe/irish-bread-pudding-with-caramel-whiske...
To serve at least 24. Store bought is ok! Any recipe is ok - here is a sample: https://www.allrecipes.com/recipe/240601/real-pistachio-cupcakes/
At least 2 dozen. Any sugar cookie is fine, shaped like a shamrock, with green or white icing, etc. Store Bought is ok!
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/marcela-valladolid/chocolate-stout-b...
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
Please buy $20 of Cheese Knives such as these: https://a.co/d/bPjah6S $20 spent = 1 hour credit.
Please buy $20 worth of supplies - 1 bottle of Dawn Dish Soap and Gallon Size Zip Lock Plastic Bags. $20 spent = 1 hour credit
At least 3 dozen plastic cutlery sets rolled in a paper dinner napkin (SFHS brown) with heavy duty plastic cutlery (knife, fork, spoon) tied with gold ribbon. $20 spent = 1 hour credit.
Please buy $20 worth of chilled La Croix (any flavor). $20 spent = 1 hour credit
Please buy $20 worth of disposable soup bowls (for example - the paper ones at Smart and Final)
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
Contact the event organizers: Suarez Kim