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FACULTY LUNCH - MARCH 2023
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Thursday, March 09 2023

Hello St. Francis Families!

Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, March 9th in thanks for all that they do for our sons. March’s theme is St. Patrick's Day. The faculty and staff are so appreciative of your efforts, and they are thrilled with the different offerings each month.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park

If you have any questions or suggestions, please contact us!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!

Attachments
8:00am - 10:00am
Main Dish - Veggie Shepherd's Pie (Please expand for description)
1 FULL Tray (21" x 13" x 4"). Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/vegetable-shepherds-pie-recipe-1972810
4 / 4
Full
  ↳
Main Dish - Guinness Beef Stew to Feed 15 (Please expand for description)
Can bring in a crock pot. Can use any recipe - sample recipe: https://www.foodnetwork.com/recipes/beef-and-guinness-stew-recipe2-2011031. To serve at least 15.
4 / 4
Full
  ↳
Main Dish - Corned Beef to Feed 15 (Please expand for description)
To serve at least 15.
4 / 4
Full
  ↳
Side Dish - 1 Full Tray of Glazed Carrots and/or Parsnips (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray of Irish Mashed Potatoes/Colcannon (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Side Dish - 1 Full Tray of Brussel sprouts w/ bacon (Please expand for description)
1 FULL Tray (21" x 13" x 4")
2 / 2
Full
  ↳
Salad - EASY Greens Salad (Please expand for description)
1 FULL Tray (21" x 13" x 4") To serve 45. Can use any "greens" such as sugar snap peas, asparagus, arugula, peas, spinach, etc. and your choice of vinaigrette
2 / 2
Full
  ↳
Salad - EASY White/Orange/Green AKA Irish Flag Salad (Please expand for description)
Can use this recipe or anything similar - https://www.tasteofhome.com/recipes/irish-flag-salad/ - 1 FULL Tray (21" x 13" x 4") To serve 45.
2 / 2
Full
  ↳
Bread - Irish Soda Bread or Muffins (Please expand for description)
To serve at least 40.
2 / 2
Full
  ↳
Dessert - Irish Apple Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/irish-apple-cake-9823527
2 / 2
Full
  ↳
Dessert - Irish Bread Pudding (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.myrecipes.com/recipe/irish-bread-pudding-with-caramel-whiskey-sauce
2 / 2
Full
  ↳
Dessert - 2 Dozen Pistachio Cupcakes (Please expand for description)
To serve at least 24. Store bought is ok! Any recipe is ok - here is a sample: https://www.allrecipes.com/recipe/240601/real-pistachio-cupcakes/
2 / 2
Full
  ↳
Dessert - 2 Dozen Shamrock Shaped Sugar Cookies (Please expand for description)
At least 2 dozen. Any sugar cookie is fine, shaped like a shamrock, with green or white icing, etc. Store Bought is ok!
2 / 2
Full
  ↳
Dessert - Chocolate Stout Bundt Cake (Please expand for description)
To serve at least 12. Store bought is ok! Any recipe is ok - here is a sample: https://www.foodnetwork.com/recipes/marcela-valladolid/chocolate-stout-bundt-cake-2422747
2 / 2
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies - Cheese Knives (Please expand for description)
Please buy $20 of Cheese Knives such as these: https://a.co/d/bPjah6S $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies - $20 of 1 bottle of Dawn Dish Soap and Gallon Size Zip Lock Plastic Bags (Please expand for description)
Please buy $20 worth of supplies - 1 bottle of Dawn Dish Soap and Gallon Size Zip Lock Plastic Bags. $20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - Rolled Plastic Cutlery/Napkins in SF Colors (Please expand for description)
At least 3 dozen plastic cutlery sets rolled in a paper dinner napkin (SFHS brown) with heavy duty plastic cutlery (knife, fork, spoon) tied with gold ribbon. $20 spent = 1 hour credit.
4 / 4
Full
  ↳
Supplies - $20 of Chilled La Croix (Please expand for description)
Please buy $20 worth of chilled La Croix (any flavor). $20 spent = 1 hour credit
2 / 2
Full
  ↳
Supplies - $20 of Disposable Soup Bowls (Please expand for description)
Please buy $20 worth of disposable soup bowls (for example - the paper ones at Smart and Final)
1 / 1
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
7 / 7
Full
Contact the event organizers: Suarez Kim