Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - FEBRUARY 2023

Thursday, February 09 2023

Bonjour St. Francis Families!

Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, February 9th in thanks for all that they do for our sons. February’s theme is French Valentine. The faculty and staff are so appreciative of your efforts, and they are thrilled with the different offerings each month.

• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park

If you have any questions or suggestions, please contact us!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!

8:00am - 10:00am
Main Dish - Beef Bourguignon to Serve 10 (Please expand for description)
To serve at least 10. Sample recipe: https://therecipecritic.com/slow-cooker-beef-bourguignon/
4 / 4
Full
  ↳
Main Dish - 2 Large Quiche Lorraine Pies (Please expand for description)
Please bring 2 large pies that serve at least 8-10.
3 / 3
Full
  ↳
Main Dish - Chicken/Mushroom Fricassee to Serve 15 (Please expand for description)
To serve at least 15. Sample Recipe: https://thetoastykitchen.com/quick-chicken-fricassee/
3 / 3
Full
  ↳
Main Dish - 1 Half Tray of Ratatouille (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
2 / 2
Full
  ↳
Side Dish - 1 Half Tray of Potatoes Au Gratin - Can Purchase Pre Cooked at Costco (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
3 / 3
Full
  ↳
Side Dish - 1 HALF Tray of French Peas (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
2 / 2
Full
  ↳
Side Dish - 1 HALF Tray of Green Beans (Please expand for description)
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
2 / 2
Full
  ↳
Side Dish - $20 worth of Cheese for a Charcuterie Board (Please expand for description)
Please buy $20 worth of Cheese such as Brie, Gouda, Harvarti, etc. to be used for a Charcuterie Board
4 / 4
Full
  ↳
Side Dish - $20 worth of Olives for a Charcuterie Board (Please expand for description)
Please buy $20 worth of Olives such as Kalamata, Greek, etc. to be used for a Charcuterie Board
2 / 2
Full
  ↳
Side Dish - $20 worth of Sliced French Baguette Bread for a Charcuterie Board (Please expand for description)
Please buy $20 worth of French Baguette Bread, sliced to be used for a Charcuterie Board
2 / 2
Full
  ↳
Salad - EASY Arugula, Parmesan, and Lemon Salad (Please expand for description)
1 FULL Tray (21" x 13" x 4") To serve 45.
2 / 2
Full
  ↳
Salad - EASY French Bistro Salad (Please expand for description)
Any lettuce. Dressing Recipe (or use similar): https://www.allrecipes.com/recipe/8432466/french-bistro-salad/ - 1 FULL Tray (21" x 13" x 4") To serve 45.
2 / 2
Full
  ↳
Dessert - 2 Dozen Macaron Cookies (Please expand for description)
At least 2 Dozen. Store bought is ok!
2 / 2
Full
  ↳
Dessert - 2 Dozen French Madeleines Cookies (Please expand for description)
At least 2 Dozen. Store bought is ok!
2 / 2
Full
  ↳
Dessert - 1 Large Apple Tart (Please expand for description)
1 Large to serve at least 8-10. Store bought is ok!
2 / 2
Full
  ↳
Dessert - 2 Dozen Palmiers Cookies (Please expand for description)
At least 2 Dozen. Store bought is ok!
2 / 2
Full
  ↳
Supplies - $20 of Chilled La Croix Sparking Water (Please expand for description)
Please buy $20 of La Croix and bring already chilled. $20 spent = 1 hour credit
1 / 1
Full
  ↳
Supplies - $20 of Bottles of Water (Please expand for description)
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
1 / 1
Full
  ↳
Supplies - Smart and Final Heavy Duty Paper Dinner Plates (Please expand for description)
Please buy $20 of Smart and Final 125 count Heavy Duty Paper Dinner Plates. $20 spent = 1 hour credit.
2 / 2
Full
  ↳
Supplies - $20 of sterno for chafing dishes (Please expand for description)
Please buy $20 worth of sterno for chafing dishes. 6 packs can be found for $20.
4 / 4
Full
  ↳
Supplies - $20 of BIC or similar brand Multipurpose Flex Lighter (Please expand for description)
Please buy $20 of BIC or similar brand Multipurpose Flex Lighter (Can buy anywhere but sample on amazon: https://a.co/d/anFtvRU)
1 / 1
Full
  ↳
Supplies - $20 of plastic Soup Spoons (Please expand for description)
Please buy $20 worth of Plastic Soup Spoons.
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
7 / 7
Full

Contact the event organizers: Suarez Kim