FACULTY LUNCH - FEBRUARY 2023
Thursday, February 09 2023
Bonjour St. Francis Families!
Please consider volunteering to provide our wonderful faculty and staff a fabulous lunch on Thursday, February 9th in thanks for all that they do for our sons. February’s theme is French Valentine. The faculty and staff are so appreciative of your efforts, and they are thrilled with the different offerings each month.
• NO COOKING IS NECESSARY - Store bought/Restaurant/Bakery items are welcome in addition to homemade dishes
• You can sign up for more than 1 dish
• You can receive up to 3 additional hours for grocery receipts submitted per homemade dish ($20 per hour up to $60 in receipts)
• You can receive up to 3 hours total for each store/bakery/restaurant dish ($20 per hour up to $60 in receipts)
• DRIVE THROUGH DROP OFF – your son can drop off the dish to the front office when you drop him off, or if you want to come later in the morning after 9 AM, please text the committee and someone will come out to the drive through to grab your dish so you don’t have to park
If you have any questions or suggestions, please contact us!
Valerie Van De Yacht
valvdy@gmail.com
818-317-5669
Sherry Swanson
sherndave@sbcglobal.net
626-833-7077
Kristin Cook
kristinscook@gmail.com
310-259-6336
Thank you!
To serve at least 10. Sample recipe: https://therecipecritic.com/slow-cooker-beef-bourguignon/
Please bring 2 large pies that serve at least 8-10.
To serve at least 15. Sample Recipe: https://thetoastykitchen.com/quick-chicken-fricassee/
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
1 HALF Tray (13" x 9" with a 3" depth if possible). To Serve at least 30.
Please buy $20 worth of Cheese such as Brie, Gouda, Harvarti, etc. to be used for a Charcuterie Board
Please buy $20 worth of Olives such as Kalamata, Greek, etc. to be used for a Charcuterie Board
Please buy $20 worth of French Baguette Bread, sliced to be used for a Charcuterie Board
1 FULL Tray (21" x 13" x 4") To serve 45.
Any lettuce. Dressing Recipe (or use similar): https://www.allrecipes.com/recipe/8432466/french-bistro-salad/ - 1 FULL Tray (21" x 13" x 4") To serve 45.
At least 2 Dozen. Store bought is ok!
At least 2 Dozen. Store bought is ok!
1 Large to serve at least 8-10. Store bought is ok!
At least 2 Dozen. Store bought is ok!
Please buy $20 of La Croix and bring already chilled.
$20 spent = 1 hour credit
Please buy $20 of bottled water (regular size, not mini). $20 spent = 1 hour credit.
Please buy $20 of Smart and Final 125 count Heavy Duty Paper Dinner Plates. $20 spent = 1 hour credit.
Please buy $20 worth of sterno for chafing dishes. 6 packs can be found for $20.
Please buy $20 of BIC or similar brand Multipurpose Flex Lighter (Can buy anywhere but sample on amazon: https://a.co/d/anFtvRU)
Please buy $20 worth of Plastic Soup Spoons.
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month.
Contact the event organizers: Suarez Kim