St. Francis High School

Welcome back St. Francis family! We will be hosting our next faculty lunch on Thursday, October 6th. Our committee is devoted to providing a delicious and amazing lunch to our St. Francis faculty and staff once a month in appreciation for all the hard work and dedication they provide to our sons. Please read the below guidelines carefully.

Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed:
Main dish = 2 hours
Side dish = 1 hour
Desserts = 1 hour
Supplies = 1 hour for every $20 purchased

*** Receipts ARE Required for Supplies ***
Hours on purchased supplies will be credited at $20 = 1 hour

*** NEW THIS YEAR ***

Receipts Can be Submitted to Earn up to 3 Extra Hours instead of just receiving the set “cooking/baking” hours above.

For example:

For a homemade main dish – you would receive the set 2 “cooking/baking” hours AND you can choose to provide up to $60 in receipts to receive an additional 3 hours for a total of 5 hours.

For a “restaurant/bakery/store” dish … you will not receive the “cooking/baking” hours, but you can provide up to $60 in receipts to receive up to 3 hours for the dish.

Receipts are capped at $60.

When referring to an aluminum tray, we would appreciate this size when asking for a full tray and 1/2 tray as these sizes fit in our chaffing trays. The below trays can usually be purchased at Smart and Final.

Full Tray
• Length: 20 3/4 Inches
• Width: 12 3/4 Inches
• Depth: 3 3/8 Inches

Half Tray
• Length: 12 3/4 Inches
• Width: 10 3/8 Inches
• Depth: 2 9/16 Inches

If you have any questions please contact us! We are looking forward to another fabulous year! And don’t forget we welcome any ideas for changes and additions. Just let us know!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!