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FACULTY LUNCH - SEPTEMBER 2022
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Thursday, September 08 2022

Welcome back St. Francis family! We will be hosting our first faculty lunch on Thursday, September 8th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty and staff once a month in appreciation for all the hard work and dedication they provide to our sons.

Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed:
Main dish = 2 hours
Side dish = 1 hour
Desserts = 1 hour
Supplies = 1 hour for every $20 purchased

*** Receipts ARE Required for Supplies ***
Hours on purchased supplies will be credited at $20 = 1 hour

*** NEW THIS YEAR ***

Receipts Can be Submitted to Earn up to 3 Extra Hours instead of just receiving the set “cooking/baking” hours above.

For example:

For a homemade main dish – you would receive the set 2 “cooking/baking” hours AND you can choose to provide up to $60 in receipts to receive an additional 3 hours for a total of 5 hours.

For a “restaurant/bakery/store” dish … you will not receive the “cooking/baking” hours, but you can provide up to $60 in receipts to receive up to 3 hours for the dish.

Receipts are capped at $60.

When referring to an aluminum tray, we would appreciate this size when asking for a full tray and 1/2 tray as these sizes fit in our chaffing trays. The below trays can usually be purchased at Smart and Final.

Full Tray
• Length: 20 3/4 Inches
• Width: 12 3/4 Inches
• Depth: 3 3/8 Inches

Half Tray
• Length: 12 3/4 Inches
• Width: 10 3/8 Inches
• Depth: 2 9/16 Inches

If you have any questions please contact us! We are looking forward to another fabulous year! And don’t forget we welcome any ideas for changes and additions. Just let us know!

Valerie Van De Yacht
valvdy@gmail.com
818-317-5669

Sherry Swanson
sherndave@sbcglobal.net
626-833-7077

Kristin Cook
kristinscook@gmail.com
310-259-6336

Thank you!

Attachments
8:00am - 10:00am
Main Dish - Chicken Kabobs (Please expand for description)
15 Skewers with 5 Pieces of Chicken Each
6 / 6
Full
  ↳
Main Dish - Beef Kabobs (Please expand for description)
15 Skewers with 5 Pieces of Beef Each
6 / 6
Full
  ↳
Main Dish - Luleh Kabobs (Please expand for description)
25 Skewers
4 / 4
Full
  ↳
Main Dish - Falafel (Please expand for description)
To serve 50
2 / 2
Full
  ↳
Side Dish - Rice Pilaf (Please expand for description)
1 Half Tray (12 3/4" x 10 3/8" x 2 9/16") to Serve 25-30
3 / 3
Full
  ↳
Side Dish - Tabouleh (Please expand for description)
1 Half Tray (12 3/4" x 10 3/8" x 2 9/16") to Serve 25-30
3 / 3
Full
  ↳
Side Dish - Spanakopita (Please expand for description)
2 dozen
3 / 3
Full
  ↳
Side Dish - Cheese Berags (Please expand for description)
2 dozen
3 / 3
Full
  ↳
Side Dish - Grilled Veggies (Please expand for description)
1 Half Tray (12 3/4" x 10 3/8" x 2 9/16") to Serve 25-30. Suggested - roasted eggplant, zucchini, broccolini, artichoke, tomatoes, yellow/red peppers, red onion, etc.
3 / 3
Full
  ↳
Side Dish - Tzakziki (Please expand for description)
Cucumber and Yogurt. To serve 25.
4 / 4
Full
  ↳
Side Dish - Hummus & Pita Bread (Please expand for description)
To serve 25.
3 / 3
Full
  ↳
Salad - Greek Salad (Please expand for description)
To Serve 40. Any Style.
2 / 2
Full
  ↳
Dessert - Baklava (Please expand for description)
To serve 25.
3 / 3
Full
  ↳
Dessert - Armenian Pastries (Please expand for description)
To serve 25.
3 / 3
Full
  ↳
Dessert - Honey Greek Yogurt Cheesecake (Please expand for description)
Recipe: https://thebusybaker.ca/healthy-honey-greek-yogurt-cheesecake/
2 / 2
Full
  ↳
Dessert - Milopita - Greek Apple Upsidedown Cake (Please expand for description)
Recipe: https://www.196flavors.com/greece-milopita/
2 / 2
Full
  ↳
Supplies - La Croix Sparking Water (Please expand for description)
$20 spent = 1 hour credit
4 / 4
Full
  ↳
Supplies - Heavy Duty Dinner Plates (Please expand for description)
$20 spent = 1 hour credit. Please buy at least 4 dozen.
2 / 2
Full
  ↳
Supplies - Cutlery/Napkins (Please expand for description)
At least 3 dozen rolled in a napkin (SF brown or gold) with heavy duty plastic cutlery (knife, fork, spoon) tied with SF brown or gold ribbon. $20 spent = 1 hour credit.
4 / 4
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Parents must wear KN95 mask and gloves (will be provided).
7 / 7
Full
Contact the event organizers: Cook Kristin