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FACULTY LUNCH - May 2022

Thursday, May 12 2022

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, May 12th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty and staff once a month in appreciation for all the hard work and dedication they provide to our sons.

Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed:
Main dish = 2 hours
Side dish = 1 hour
Desserts = 1 hour
Supplies = 1 hour for every $20 purchased

Thank you!

8:00am - 10:00am
Main Dish - Arroz con Pollo - 1 Full Tray (20 3/4" x 12 3/4" x 3 3/8")
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Main Dish - Cheese Enchiladas - 1 Full Tray (20 3/4" x 12 3/4" x 3 3/8")
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8")
2 / 2
Full
  ↳
Main Dish - Pork Tamales to serve 18
To serve at least 18
2 / 2
Full
  ↳
Main Dish - Chili & Cheese Tamales to serve 18
To serve at least 18
2 / 2
Full
  ↳
Main Dish - Beef Tamales to serve 18
To serve at least 18
2 / 2
Full
  ↳
Main Dish - Chicken Tamales to serve 18
To serve at least 18
2 / 2
Full
  ↳
Side Dish - 3 large containers of red salsa from Vallarta Market
3 large containers from Vallarta Market
1 / 1
Full
  ↳
Side Dish - 3 large containers of green salsa from Vallarta Market
3 large containers from Vallarta Market
1 / 1
Full
  ↳
Side Dish - Refried Beans - 1 half tray
1 half tray
3 / 3
Full
  ↳
Side Dish - Spanish Rice - 1 half tray
1 half tray
2 / 2
Full
  ↳
Salad - Mexican Caesar Salad w Avocado Dressing
To serve at least 40
2 / 2
Full
  ↳
Salad - Mexican Street Corn Salad
Recipe: https://www.loveandlemons.com/mexican-street-corn-salad. To serve at least 40
1 / 2
  ↳
Dessert - Flan to serve 12
To serve 12
2 / 2
Full
  ↳
Dessert - Mexican Chocolate Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Margarita Lime Cheesecake - to Serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Mexican Wedding Cookies - 3 dozen
3 dozen
2 / 2
Full
  ↳
Supplies - Kitchen Sponges
$20 spent = 1 hour credit
3 / 3
Full
  ↳
Supplies - Heavy Duty Dinner Plates
$20 spent = 1 hour credit. Please buy at least 4 dozen.
2 / 2
Full
  ↳
Supplies - Sterno Fuel
At least a six pack. $20 spent = 1 hour credit.
3 / 3
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Parents must wear KN95 mask and gloves (will be provided).
6 / 7

Contact the event organizers: Cook Kristin