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FACULTY LUNCH - April 2022
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Thursday, April 14 2022

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, April 14th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty and staff once a month in appreciation for all the hard work and dedication they provide to our sons.

Please drop off your food donation or supplies to the front office or kitchen by 10:00 AM the morning of the luncheon and include any instructions. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. If you donate supplies, please also include your receipt(s). The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed:
Main dish = 2 hours
Side dish = 1 hour
Desserts = 1 hour
Supplies = 1 hour for every $20 purchased

Thank you!

Attachments
8:00am - 10:00am
Main Dish - 1 Full Tray (20 3/4" x 12 3/4" x 3 3/8") - Brulee French Toast - please expand for recipe
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8"). Recipe should be at least doubled if not tripled: The Grand Marnier can be omitted. https://www.epicurious.com/recipes/food/views/creme-brulee-french-toast-15213
2 / 3
  ↳
Main Dish - to serve 12 - Quiche Lorraine
To serve at least 12.
4 / 4
Full
  ↳
Main Dish - to serve 12 - Quiche Chorizo & Potato - Please expand to see Recipe
To serve at least 12. Recipe: Quiche - Chorizo and Potato (can use pre-made pie crust instead of one provided in recipe) - https://www.eggs.ca/recipes/potato-and-chorizo-quiche
2 / 4
  ↳
Main Dish - 1 Full Tray (20 3/4" x 12 3/4" x 3 3/8") - Artichoke and Goat Cheese Strata - please expand for recipe
1 large/full tray (20 3/4" x 12 3/4" x 3 3/8"). Recipe should be at least doubled if not tripled: https://www.myrecipes.com/recipe/artichoke-goat-cheese-strata
0 / 2
  ↳
Main Dish - 1 large cooked Ham
1 Large Cooked Ham
3 / 4
  ↳
Main Dish - 6 Packages Cooked Bacon
6 Packages Cooked Bacon
2 / 4
  ↳
Main Dish - 6 Packages Cooked Chicken Sausages
6 Packages Cooked Chicken Sausages
4 / 4
Full
  ↳
Side Dish - 1 Half Tray (full to top) - Roasted Asparagus
1 half tray (12 3/4" x 10 3/8" x 2 9/16") full to the top
2 / 2
Full
  ↳
Salad - To Serve 20 - Waldorf Salad
To Serve at least 20.
0 / 3
  ↳
Salad - To Serve 20 - Fruit Salad
To Serve at least 20.
2 / 2
Full
  ↳
Dessert - Coconut Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - Carrot Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Dessert - 3 Dozen - Cinnamon Rolls
3 dozen
2 / 2
Full
  ↳
Dessert - Coffee Cake - To serve 12
To serve 12.
2 / 2
Full
  ↳
Supplies - Smart & Final Heavy Duty Paper 12 oz. Soup Bowls and Soup Spoons
Smart and Final "First Street Heavy Duty Paper Bowls 12 oz. 125 count" and Plastic Soup Spoons (at least 100). $20 spent = 1 hour credit
1 / 1
Full
  ↳
Juice - 2 Dozen Single Serve Orange Juice Bottles
At least 2 dozen. For example - Minute Maid 6 pack of 10 oz bottles. $20 spent = 1 hour credit
4 / 4
Full
  ↳
Bottled Water - At least 2 Dozen
$20 spent = 1 hour credit
2 / 2
Full
  ↳
La Croix - At least 3 dozen cans
At least 3 dozen cans. $20 spent = 1 hour credit
3 / 3
Full
  ↳
Supplies - 4 dozen - Pre-wrapped Heavy Duty Clear Utensils/Brown Napkin/Gold Ribbon
Please pre-wrap heavy duty clear utensils (Knife, Fork, Spoon) with a Brown Napkin and Gold Ribbon. $20 spent = 1 hour credit
3 / 4
  ↳
Supplies - Heavy Duty Dinner Plates
$20 spent = 1 hour credit. Please buy at least 4 dozen.
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - * Please expand to see new requirements *
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches and 10 hours total). Parents should not select "back to back" months but space their signups at least every other month. Parents must wear KN95 mask and gloves (will be provided).
7 / 7
Full
11:00am - 11:00am
Regular Coffee - 1 Starbucks Traveler with Condiments
1 Starbucks Traveler with Condiments. Please don't drop off until closer to 10:30 AM.
4 / 4
Full
  ↳
Decaf Coffee - 1 Starbucks Traveler with Condiments
1 Decaf Starbucks Traveler with Condiments. Please don't drop off until closer to 10:30 AM.
2 / 2
Full
Contact the event organizers: Cook Kristin