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Faculty Retreat - Breakfast/Refreshments

Monday, January 10 2022

Thank you for volunteering!!!

Our Faculty and Staff will be attending an on campus retreat on January 10th. We have some opportunities to supply them with a continental breakfast and refreshments for the event.

Guidelines: DUE TO COVID, ALL BAKED GOODS MUST BE INDIVIDUALLY WRAPPED OR THEY WILL BE DISCARDED AND NO SERVICE HOURS WILL BE GIVEN.

1. Baked goods must be 3 INCHES IN SIZE AND HOMEMADE to receive service hours! TWO dozen homemade baked goods = 1 family service hour. (Store bought baked good = 0 service hours)

2. Maximum baking contribution per Bake Sale is 2 dozen treats, which equals one family service hour. Please do not submit more than 2 dozen treats (one service hour). So that every baker has an opportunity to earn service hours. If a baker signs up for more than one baking slot, one of those slots may be deleted.

3. Every baked item MUST be individually wrapped.

4. Please attach a "coupon" to receive your credit. Coupons are available in the front office. Please include your name, your son's name, what you sent, and how much. (i.e. 2 dozen brownies). TWO dozen homemade baked goods = 1 family service hour. (No coupon attached = 0 service hours)

5. All items need to be dropped off at the office no later than 7:30AM on the day of the event.

6. For purchased items such as bagels, donuts and beverages, please make sure to attach a copy of your receipt ($20=1 hour)

7. Please make sure to log your hours once you have dropped off your items.

7:30am - 8:00am
3 dozen donuts (variety)
1 / 1
Full
  ↳
3 dozen bagels with cream cheese
1 / 1
Full
  ↳
4 dozen cuties
1 / 1
Full
  ↳
4 dozen bananas
1 / 1
Full
  ↳
2 Coffee Traveler Boxes
1 decaf 1 regular
1 / 1
Full
  ↳
2 Coffee Traveler Boxes
Regular Coffee
1 / 1
Full
  ↳
2 Cases of Water (12oz 24 pk)
2 / 2
Full
  ↳
2 Cases of La Croix (any flavor - 12 Pk)
4 / 4
Full
  ↳
2 Dozen Brownies
Individually wrapped
2 / 2
Full
  ↳
2 Dozen Chocolate chip cookies
Individually wrapped (2 per bag)
3 / 3
Full

Contact the event organizers: Meli Jenny