Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - December 2021

Thursday, December 09 2021

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, December 9th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert (can be homemade or store bought), supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below, and please note instructions and serving sizes in the descriptions (can click the item to expand).

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special.

Food donations will be credited as listed: Main dish = 2 hrs., Side dish / salads = 1 hr., Breads = 1 hr., Desserts = 1hr. Hours on purchased supplies will be allotted at $20 per hour. Please note instructions and serving sizes in the item descriptions.

As a friendly reminder for those purchasing and donating supplies - you must hand in your supplies receipt(s) along with the required donation note when you drop off your supplies donations. Without receipts, we will not be able to credit your supplies hour(s). Thank you!

Note: Please see attached documents - donation form and information on tray dimension sizes

8:00am - 10:00am
Main Dish - Tri Tip 2 Packs from Costco
Two pack of Tri Tip. Can purchase at Costco.
4 / 4
Full
  ↳
Main Dish - Stuffed Pork Roast
Stuffed Pork Roast to feed 12-20. Can purchase at Costco.
2 / 2
Full
  ↳
Main Dish - Cheese & Chili Tamales
1 dozen
2 / 2
Full
  ↳
Main Dish - Pork Tamales
1 dozen
2 / 2
Full
  ↳
Main Dish - Chicken Tamales
1 dozen
2 / 2
Full
  ↳
Side Dish - Full Tray of Roasted Potatoes
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Side Dish - Full Tray of Mac and Cheese
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Side Dish - Full Tray of Roasted Brussel Sprouts
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Salad - Pomegranate and Mandarin Orange
To serve 30-40
1 / 2
  ↳
Salad - Pear and Feta
To serve 30-40
2 / 2
Full
  ↳
Breads - 3 dozen crescent rolls
3 dozen crescent rolls
2 / 2
Full
  ↳
Dessert - Upside Down Cranberry Cake
1 Large. To serve 10-12.
2 / 2
Full
  ↳
Dessert - Gingerbread Bundt Cake
1 Large. To serve 10-12.
2 / 2
Full
  ↳
Dessert - Buche de Noel (Yule Log) Cake
1 Large. To serve 10-12.
2 / 2
Full
  ↳
Dessert - Peppermint Brownies
1 Dozen at least 2" x 2" inches.
2 / 2
Full
  ↳
Dessert - Pecan Nut Balls
2 dozen
2 / 2
Full
9:00am - 2:00pm
Kitchen Help - *** Please note new requirements (please click to expand)
Parents can sign up for 2 lunches per year (1 shift = 5 hours for a max of 2 lunches or 10 hours total). Parents should not select "back to back" months but space their 2 months out. Parents must wear KN95 mask and gloves (will be provided).
7 / 7
Full

Contact the event organizers: Cook Kristin