FACULTY LUNCH - November 2021
Thursday, November 11 2021
Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, November 11th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.
If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special.
Food donations will be credited as listed: Main dish = 2 hrs., Side dish / salads = 1 hr., Breads = 1 hr., Desserts = 1hr. Hours on purchased supplies will be allotted at $20 per hour.
As a friendly reminder for those purchasing and donating supplies - you must hand in your supplies receipt(s) along with the required donation note when you drop off your supplies donations. Without receipts, we will not be able to credit your supplies hour(s). Thank you!
Note: Please see attached documents - donation form and information on tray dimension sizes
1 Large Turkey Breast. Can purchase at Costco.
1 Large Baked Ham. Can purchase at Costco.
1 Quart
1 Full Large Aluminum Tray
1 Half Large Aluminum Tray
1 Full Large Aluminum Tray
1 Half Large Aluminum Tray
1 Half Large Aluminum Tray
To serve 40
Suggestion: spinach/spring mix, apple, cranberries, pecans, goat cheese. To Serve 45.
Suggestion: Kale, roasted butternut squash, pomegranate. To Serve 45.
One Large. To serve 18.
One Large. To serve 12.
One Large. To serve 12.
One Large. To serve 12.
At least 100 count (Can purchase First Street Brand at Smart and Final, not styrofoam). $20 spent = 1 hour credit / Please provide receipt
At least 100 count (Can purchase First Street Brand at Smart and Final, not styrofoam). $20 spent = 1 hour credit / Please provide receipt.
Please purchase 4 metal pie servers. Can find 2 packs on amazon around $10. $20 spent = 1 hour credit / Please provide receipt.
Must wear KN95 mask and gloves (will be provided)
Contact the event organizers: Meli Jenny