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FACULTY LUNCH - October 2021

Thursday, October 07 2021

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, October 7th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include the donation form (attached below) with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

As a friendly reminder for those purchasing and donating supplies - you must hand in your supplies receipt(s) along with the required donation note when you drop off your supplies donations. Without receipts, we will not be able to credit your supplies hour(s). Thank you!

Note: Please see attached documents - donation form and information on tray dimension sizes

8:00am - 10:00am
Main Dish - Chicken Cacciatori
To Serve 20-30
2 / 2
Full
  ↳
Main Dish - Sausage and Peppers
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Main Dish - Penne Pasta w/Marinara
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Main Dish - Homemade Meatballs with Marinara Sauce
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Main Dish - Lasagna
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Side Dish - Grilled Vegetables (ex: asparagus, zucchini, squash, tomatoes, etc.
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Side Dish - Roasted Potatoes w/Garlic
1 Full Large Aluminum Tray
2 / 2
Full
  ↳
Side Dish - Stuffed Zucchini
20 whole, 40 halves
2 / 2
Full
  ↳
Side Dish - Artichoke Provencil
To serve 40
2 / 2
Full
  ↳
Side Dish - Texas Toast, Garlic
8 Count Boxes (please buy 2 boxes)
6 / 6
Full
  ↳
Salad - Italian Chopped Salad
To Serve 50
2 / 2
Full
  ↳
Salad - Caesar Salad with Croutons
To Serve 50
2 / 2
Full
  ↳
Dessert - Homemade Canolli
2 - 6 dozen
1 / 2
  ↳
Dessert - Tiramisu
To Serve 25-30 (Cosco cups - 6 boxes of 6)
2 / 2
Full
  ↳
Dessert - New York Cheesecake
To Serve 12-18
2 / 2
Full
  ↳
Dessert - Olive Oil Cake
To Serve 12-18
2 / 2
Full
  ↳
Drinks: Refrigerated La Croix Water: 4-6 cases/boxes any flavor
Refrigerated please and at least 36 cans total. $20 spent = 1 hour credit / Please provide receipt
4 / 4
Full
  ↳
Drinks: Arrowhead Water - 2 cases of 24
2 cases of 24. $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
  ↳
Add Ons - Parmesan Cheese Grated
8 ounce container. $20 spent = 1 hour credit / Please provide receipt
6 / 6
Full
  ↳
Add Ons - Red Chile Flakes
4.25 ounce container. $20 spent = 1 hour credit / Please provide receipt
1 / 1
Full
  ↳
Add Ons - Rainbow Rotini
6 boxes. (boxes only please - will be used for decorations). $20 spent = 1 hour credit / Please provide receipt
1 / 1
Full
  ↳
Add Ons - Spaghetti
6 boxes (boxes only please - will be used for decorations). $20 spent = 1 hour credit / Please provide receipt
1 / 1
Full
  ↳
Supplies: Dinner Plates
125 count (First Street Brand at Smart and Final, not styrofoam). $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
  ↳
Supplies: Dessert Plates
125 count (First Street Brand at Smart and Final, not styrofoam). $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
  ↳
Supplies: Dish Soap
1 Large Bottle. $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
  ↳
Supplies: Paper Towels
Package of 8. $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
  ↳
Supplies: Disposable Gloves
1 Large Box of Powder Free or Kitchen Type. $20 spent = 1 hour credit / Please provide receipt
2 / 2
Full
9:00am - 2:00pm
Kitchen Help
Must wear KN95 mask and gloves (will be provided)
7 / 7
Full

Contact the event organizers: Cook Kristin