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FACULTY LUNCH - September
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Thursday, September 19 2019

Welcome St. Francis family! We will be hosting our first faculty lunch on Thursday, Sept. 19th. Our committee is devoted to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include a note with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

Note: PLEASE OPEN THE ATTACHED DOCUMENT FOR INFORMATION ON TRAY AND DIMENSION SIZES.

Attachments
8:00am - 10:00am
Main Dish/Chicken Kabobs (25 skewers with 5 pieces of chicken each)
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Main Dish / Beef Kabobs (25 skewers with 5 pieces of beef each)
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Main Dish / Luleh Kabob (25 skewers)
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Main dish / Falafel (50 falafels)
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Side Dish / Rice Pilaf (Any Style) 1 lrg. serve 50-75 people
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Side Dish / Tabouleh - Serve 50-75 people
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Side Dish / Spanankopita - 5 dozen
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Side Dish / Cheese Berags - 5 dozen
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Grilled Vegetables - 2 half trays (ex. Roasted Eggplant, Zucchini, Brocolini, Artichoke, Tomatoes, Yellow & Red Peppers, Red Onion, etc.)
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Side Dish / Baba Ghanoush - serve 50
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Side Dish / Stuffed Grape Leaves - serve 40
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Side Dish / Roasted potatoes with garlic (1 full lg. tray)
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Side Dish / 4 bags of resemary marcona almonds, 4 lg. jars of kalamata olives, 4 bags of pita chips with sea salt (all from Trader Joes)
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Side Dish / Hummus - serves 50-60
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Salads / Greek (any style) - serves 40
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Salads / Ceasar Salad - serve 40
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Salads / Tzakziki (Cucumber and Yogurt) - serve 25
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Salads / Lebanese Potato - serve 30-40
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Salads / Fruit Platter - 1 lrg. tray
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Dessert / Baklava -serve 25
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Dessert / Armenian Pastries - serve 25
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Dessert / Variety of Cookies - 3-4 doz.
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Dessert / Nutella Cookies - 2-3 doz
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Dessert/ Mediterranean dessert any kind
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Dessert / somthing chocolate (i.e. chocolate cake, cheesecake, mediterranean)
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Beverages: (2 litter bottles). 6 diet cokes, 4 regular cokes, 3 Simply Lemonade, 3 diet Sprite, 3 Sprite, 6-Tejava large glass bottles, 2 cases of 24-36 waters, 1 20lb bag of ice. 8 different items purchased by one perons. Please attach receiptd with beverages
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Supplies: purchased from Smart and Final: 100 Red Cups 16oz. 2 packs, 10 inch heavy duty paper plates 125 ct. 2 packS, 6 3/4 inch heavy duty paper plates 125 ct-2 packs., Sterno 12-pack any brand of sterno buffet burners-2 packs. Please buy from Smart and Final First Street brand or Brand inicated - PLEASE ATTACH RECEIPT
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9:00am - 2:00pm
kitchen help
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Contact the event organizers: Meli Jenny