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FACULTY LUNCH - January

Thursday, January 16 2020

Welcome St. Francis family! Happy New Year!!We will be hosting our next faculty lunch on Thursday, January 16th. Our committee is dedicated to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. CANCELATIONS - we realize things come up and you may have to cancel your donation. If you have to cancel the day prior to or the day of the event, please give us a call (opposed to emailing us). We count on every entrée, side dish and dessert we request. Therefore, we need time to find a replacement or time for us to purchase the items ourselves. We appreciate your cooperation!
Please be sure to include a note with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

Note: PLEASE OPEN THE ATTACHED DOCUMENT FOR INFORMATION ON TRAY AND DIMENSION SIZES.

8:00am - 10:00am
Main Dish - Chicken Salad Sandwiches - 30 mini sandwiches or small rolls
1 / 1
Full
  ↳
Main Dish - Grill Cheese - 30 whole sandwiches
1 / 1
Full
  ↳
Main Dish - Hamburger sliders - 30 mini sliders
2 / 2
Full
  ↳
Main Dish -Egg salad sandwiches - 30 mini sandwiches on small rolls
1 / 1
Full
  ↳
Main Dish - Italian sub sandwiches - 30 mini sandwiches or small roles
1 / 1
Full
  ↳
Main Dish - Chili - serve 40
1 / 1
Full
  ↳
Side Dish - Tomato basil soup - serve 40
1 / 1
Full
  ↳
Side Dish - Tuscon soup - also known as wedding soup - serve 40
1 / 1
Full
  ↳
Salads - Broccoli salad with cranberry, manderine oranges and nuts - serve 40
1 / 1
Full
  ↳
Salads - Cornucopia salad - serve 40
1 / 1
Full
  ↳
Salads - Roasted beet salad - serve 30
1 / 1
Full
  ↳
Salads - Chinese chicken salad - serve 40
1 / 1
Full
  ↳
Salads - Kale and Quinoa salad - serve 35
1 / 1
Full
  ↳
Salads - Fruit Platter - serve 30
1 / 1
Full
  ↳
Side Dish - Veggie platter with hummus - serve 30
1 / 1
Full
  ↳
Side dish - 7 bags of Fritos, 2 white finely chopped onions, 2-1 point containers of sour cream, 2 extra large bags of grated sharp cheddar cheese
1 / 1
Full
  ↳
Breads - corn bread for Chili - serve 30
1 / 1
Full
  ↳
Dessert - Large tray of assorted fresh berry served with whipping cream - serve 25
1 / 1
Full
  ↳
Dessert - Angel food cake
1 / 1
Full
  ↳
Dessert - Lemon Merengue pie - serve 24
1 / 1
Full
9:00am - 10:00am
Supplies needed: PLEASE INCLUDE RECEIPT - heavy duty forks, spoons, soup spoons, good and sturdy soup bowls (First Street brand from Smart & Final), Dinner plates, Large brown and gold napkins (First Street brand), Dessert plates, Large full size and half size aluminum pans
1 / 1
Full
  ↳
Supplies needed: PLEASE INCLUDE RECEIPT -Cutting boards - (light, plastic ones), pot holders (Smart & Final sales these)
1 / 1
Full
  ↳
Beverages needed: PLEASE INCLUDE RECEIPT - 2 two liter bottles of Regular coke, 3 bottles of diet coke, 2 bottles of Sprite, 6 one liter glass bottles of Tejava Tea, 1 case of water, 1 bag of ice
1 / 1
Full
9:00am - 2:00pm
Dessert - Carrot cake
1 / 1
Full
  ↳
Dessert - Brownies - serve 30
1 / 1
Full
  ↳
Dessert - 4 doz cookies - please indicate what you will bring
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full

Contact the event organizers: Meli Jenny