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FACULTY LUNCH - December

Thursday, December 12 2019

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, December 12th. This month's theme is Christmas! This is a wonderful time for our faculty and staff family to enjoy a holiday meal with their work family. Our committee is dedicated to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include a note with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

Note: PLEASE OPEN THE ATTACHED DOCUMENT FOR INFORMATION ON TRAY AND DIMENSION SIZES.

8:00am - 10:00am
Main Dish - Tri Tips (Costco sells them in packs of 2). We need 8 trip tips, NOT 8 two-packs
8 / 8
Full
  ↳
Main Dish - Salmon (can be purchased at Costco)

you can bring it raw and we can cook it in the kitchen if you prefer. We just need to know ahead of time

6 / 6
Full
  ↳
Main Dish - Stuffed Pork Roast (Costco sells these as well)
2 / 2
Full
  ↳
Main Dish - Tamales - 1 doz. cheese
1 / 1
Full
  ↳
Main Dish - Tamales - 1 doz Pork
1 / 1
Full
  ↳
Main Dish - Tamales - 1 doz Chicken
1 / 1
Full
  ↳
Side Dish - Sauteed Mushrooms - 1 full aluminum tray full to the top
1 / 1
Full
  ↳
Side Dish - French Green Beans - 1/2 aluminum tray
1 / 1
Full
  ↳
Side Dish - Brussel Sprouts - 1/2 aluminum tray
1 / 1
Full
  ↳
Side Dish - Roasted Potatoes - 1 full aluminum tray
1 / 1
Full
  ↳
Side Dish - Leek and Artichoke Bread Pudding - 1 full aluminum tray - Barefoot Contessa has a great recipe
1 / 1
Full
  ↳
Side Dish - Corn casserole - 1 full aluminum tray - if you sign up for this, please contact Veronica for recipe (5 ingredient recipe by Jiffy corn bread can be found on line, multiply recipe by 4)
1 / 1
Full
  ↳
Side Dish - Baked Mac and Cheese - 1 full aluminum tray - Alton Brown has a great recipe - if you use his recipe, you'll have to multiply for full tray serving
0 / 1
  ↳
Salads: Cesar Salad - feed 40-50 - please provide dressing but DO NOT dress the salad - we will dress it 15 minutes prior to serving
1 / 1
Full
  ↳
Salads: Wild Rice Salad with walnuts - feed 40-50 - (refer to Big oven for recipe)
1 / 1
Full
  ↳
Salads: mixed greens with pomegranates and vinaigrette dressing - feed 40-50 - please provide dressing but DO NOT dress the salad. We will dress it 15 minutes prior to serving
1 / 1
Full
  ↳
Breads - dinner rolls 40-60 (NOT HAWAIIAN)
1 / 1
Full
  ↳
Dessert - Cheesecake (flavored like turtle, brownie, baileys, oreo, or blueberry
2 / 2
Full
  ↳
Dessert - English Toffee - 3-4 doz pieces
1 / 1
Full
  ↳
Dessert - Cookies 3-4 doz assorted cookies
1 / 1
Full
9:00am - 10:00am
Dessert - Pecan nut balls - 3-4 doz
1 / 1
Full
  ↳
Dessert - Red Velvet cake
1 / 1
Full
  ↳
Supplies - Sternos (pack of 12 from Smart & Final) need 2 packs, Beverages: (2 Litter bottles), 2 regular coke, 5 diet coke, 2 Sprite, 5 Tejava large glass bottles, 1 case of waters, 3 one gallon (not pink) Simply Lemonade - PLEASE PROVIDE RECEIPT
1 / 1
Full
9:00am - 2:00pm
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full

Contact the event organizers: Meli Jenny