Event Sign Up Sheet | Track It Forward

FACULTY LUNCH - November

Thursday, November 14 2019

Welcome St. Francis family! We will be hosting our next faculty lunch on Thursday, November 14th. This month's theme is Thanksgiving! This is a wonderful time for our faculty and staff family to enjoy a holiday meal with their work family. Our committee is dedicated to providing a deliciously amazing lunch to our St. Francis faculty once a month in appreciation for all the hard work and dedication they provide to our sons. We appreciate your homemade and restaurant style dishes. These lunches are a fun way to earn service hours while interacting with the dedicated Teachers and Staff. Hours can be earned by either donating a dish, dessert, supplies, or by working in the kitchen on the day of the lunch. Please refer to the items listed below.

If you are dropping off your dish to the front office or kitchen, please do so by 10:00 AM the morning of the luncheon and include any directions / instructions that we may need to cook, warm-up, dress and serve the item. Please be sure to include a note with both your and son's name, grade, and item you donated. The love and time you put into your dishes is what makes the faculty lunches so special. Food donations will be credited as listed: (Serving size 12-20) Main dish - 2 hrs., Side dish / salads - 1 hr., Breads - 1 hr., Desserts- 1hr. Hours on purchased supplies will be allotted at $20 per hour.

Note: PLEASE OPEN THE ATTACHED DOCUMENT FOR INFORMATION ON TRAY AND DIMENSION SIZES.

8:00am - 10:00am
Main Dish - Turkey Breast (large)
6 / 8
  ↳
Main Dish - Salmon (can be purchased at Costco)

you can bring it raw and we can cook it in the kitchen if you prefer.

6 / 6
Full
  ↳
Main Dish - Baked Ham (large3) (can be purchased at Costco)
2 / 2
Full
  ↳
Side Dish - Turkey gravy - 3 quarts
1 / 1
Full
  ↳
Side Dish - Potatoes Au Gratin - 1 full aluminum tray
1 / 1
Full
  ↳
Side Dish - Stuffing - 1 full aluminum tray
1 / 1
Full
  ↳
Side Dish - Sweet Potatoes - 1/2 aluminum tray
1 / 1
Full
  ↳
Side Dish - Mashed potatoes - 1 full aluminum tray
0 / 1
  ↳
Side Dish - green beans - 1/2 aluminum tray
0 / 1
  ↳
Side Dish - Brussels Sprouts with bacon - 1/2 aluminum tray
1 / 1
Full
  ↳
Side Dish - Fresh Cranberry Sauce - 2 quarts
1 / 1
Full
  ↳
Breads - buttery biscuits or mini rolls - serve 40
1 / 1
Full
  ↳
Breads - Cornbread - serve 25
1 / 1
Full
  ↳
Salads: Green salad (winter salad) - serve 45 (suggestion, roasted beet and goat cheese)
1 / 1
Full
  ↳
Salads: Winter salad - serve 45 (suggestion Cobb salad)
0 / 1
  ↳
Salads: Fall Harvest Salad - serve 50
1 / 1
Full
  ↳
Dessert - 1 large pumpkin cheesecake - serve 24
1 / 1
Full
  ↳
Dessert - Pumkin Roll - serve 24-36
1 / 1
Full
  ↳
Dessert - 1 large pumkin pie
1 / 1
Full
  ↳
Dessert - 1 large pecan pie
1 / 1
Full
  ↳
Dessert - Other dessert - please indicate what you will be bringing so we don't have duplicates
1 / 1
Full
  ↳
Supplies / Beverages: Olive oil (67.62 ounce from Costco is preferred), 1 diet sprite, 1 diet 7-up, 3 (1 liter) bottles of Tejava black tea (original), 2 (1 gallon) bottles of simply lemonade (not pink), 1 case of water, 1 can of original Reddi Wip cream,whipped salted butter portion cups (Grassland or something similar)- PLEASE PROVIDE RECEIPT
1 / 1
Full
9:00am - 10:00am
Side Dish - Honey Glazed Carrots - 1/2 aluminum tray
1 / 1
Full
9:00am - 2:00pm
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full
  ↳
kitchen help
1 / 1
Full

Contact the event organizers: Meli Jenny